A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Community. Not clickbait.

COMFORT FOOD GUIDE // Flourist’s Addictively Simple Hazelnut Jam Cookies

This series maps out our editors’ picks for Vancouver’s best and most legendary comfort foods. We encourage readers to steer us towards their favourites in the comments or by using the hashtag #ScoutYVR on social media.

One of the sweeter discoveries that has helped sustain me through the pandemic so far has been the addictive hazelnut jam cookies from Flourist. Tender and soft, the three-biters actually aren’t that sweet at all with both the flavour of the jam and the dense, hazelnutty dough pronounced high above the sugar. They’ve been kind enough to share the recipe, but I kind of prefer making the pilgrimage to the East Van shop, bagging at least two of these beauties (with a coffee) from the pick-up window before having a neighbourhood wander.

Neighbourhood: East Vancouver
3433 Commercial St.
604-336-9423

COMFORT FOOD GUIDE // The Gently Spiced Spaghetti Vongole at Nightingale

This simple, classic Italian comfort dish sees a tiny but impactful upgrade in its recipe at Chef David Hawksworth's Nightingale.

COMFORT FOOD GUIDE // The Best Biscuit Sandwich in Vancouver Is Kind of Absurd

It's too much to ask of a biscuit to contain such a load and maintain any structural integrity, so embrace the mess.

Ceramicist Shuobi Wu Shares Recipe For Special ‘Homecoming’ Lotus Root Soup

"No matter how old I get, wherever I go, that one or two times every year that I went home, the first meal was always the Lotus Root soup."

COMFORT FOOD GUIDE // Hundy’s Tater Tots Dusted With Housemade Ketchup Powder

These are served hot and naked save for a dusting of ketchup powder that makes them glow ever so unnaturally and attractively.