The GOODS from Pidgin
Vancouver, BC | Valentine’s Day offers us an opportunity to express our love, while enjoying quality time together. Spoil yourselves with a beautiful 7-course tasting menu + complimentary hors d’oeuvres designed by Executive Chef Wesley Young. The passionate kitchen team has created omnivore and vegetarian menus with their current culinary inspirations.
Valentine’s Day is on Friday, but we will have our tasting menu available on Thursday, Saturday and Sunday as well. À la carte service will be available on all days other than the 14th, when we will be exclusively serving our prix-fixe menu.
Our Valentine’s Day menu will cost $110 per person, with optional cocktail, wine and sake pairings available for $75 per person. If group romance is more your vibe, we can accommodate parties for a Valentine’s Day feast. Please call the restaurant at 604.620.9400 to reserve your spot.
Omnivore //
white asparagus, miso brown butter hollandaise, poached egg
beetroot tartare, quail egg yolk, shiso, lotus root chips
potato gnocchi, uni, lobster, tobiko
vanilla and tonka rubbed quail, chocolate and cherry jus, kimpiri salsify
sablefish, iberico, shiitake, turnips
aged beef striploin, red wine bordelaise sauce
chocolate lava cake, miso
Vegetarian //
white asparagus, miso brown butter hollandaise, shiso tempura
beetroot tartare, quail egg yolk, shiso, lotus root chips
potato gnocchi, sous vide egg, fermented cabbage, wakame
fried Taiwanese cauliflower, pickled green beans, vegetarian xo
nabe, smoked tofu, shiitake, enoki, braised daikon, squash, celeriac, garlic oil
miso butter risotto, truffled sunchokes, truffle, spruce
chocolate lava cake, miso
THIS IS PIDGIN
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