Kitchen Table Restaurants Offer New Holiday Menus at Di Beppe, New Year’s Eve Bash at Pourhouse

The GOODS from the Kitchen Table Group

Vancouver, BC | A pair of Kitchen Table Restaurants will give their guests more chances to gather with friends and family and get into the holiday spirit this December by adding weekday lunch service at Ristorante Di Beppe and a ‘Roaring Twenties’ New Year’s Eve Party at Pourhouse.

RISTORANTE DI BEPPE LAUNCHES DECEMBER LUNCH SERVICE
Weekdays Throughout December | 11:30 a.m. to 2 p.m.

Due to popular demand, authentically Italian caffè-by-day, ristorante-by-night Di Beppe will introduce weekday lunch service for the month of December at the Gastown destination starting on Monday, December 2 with seatings from 11:30 a.m. to 2 p.m. The daytime menu will feature an array of antipasti such as: mushroom bruschetta, burrata and agrodolce beets, kale salad with tuna conserva, and meatballs ‘di beppe’; pizze like ‘anchovy & onion’, ‘fennel sausage, onion, provolone and rosemary’, ‘pepperoni & funghi’, and ‘margherita with fior di latte’ or ‘mozzarella di bufala’; and pasta in pomodoro, amatriciana, carbonara, cacio e pepe, and alici e burro varieties.

Di Beppe is also accepting private group bookings for daytime events on Saturdays and Sundays throughout December at info@dibeppe.com. The restaurant will also be open for New Year’s Eve service from 5 to 10 p.m. with limited reservations available online.

POURHOUSE ‘ROARING TWENTIES’ NEW YEAR’S EVE BASH
Tuesday, December 31 | 10 p.m. to 1 a.m.

Partygoers will break out their best costumes and go back by a century to December 31, 1919 when Pourhouse commemorates the last high-spirited, freewheeling night before Prohibition came into effect across the United States in 1920.

Beginning at 10 p.m., guests are encouraged to arrive ‘dressed to impress’ in their best ’20s-era costume before enjoying canapés, a photo booth, live DJ and bubbles at midnight as they raise one last glorious glass to the pre-Prohibition Golden Age of Cocktails. Tickets to the gala celebration are available for $60 per person plus tax at pourhousevancouver.com/newyearseve. The restaurant will also feature regular dinner service until 9 p.m.

Limited group bookings at Pourhouse are also available for lunch and dinner throughout the holiday season. For more information or to enquire about rates, email info@pourhousevancouver.com.

For more information on Kitchen Table Restaurants or to stay up to date on all the latest developments, go to ktrestaurants.com.

ABOUT KITCHEN TABLE RESTAURANTS | A mainstay of Vancouver’s hospitality scene since 2009, Kitchen Table Restaurants places a premium on simplicity, integrity, giving back to the neighbourhoods in which it operates and the belief that the fondest memories are made at the kitchen table, not in the dining room. The brand made its first foray into the local market when it opened comfort-food-and-cocktail hotspot Pourhouse in a heritage space in the heart of the historic Gastown District in 2009. In 2011, Kitchen Table set up shop on Main Street with the Northern Italian-focused, counter-service Pizzeria Farina and in 2014 opened casual Italian eatery Ask For Luigi, which was awarded Restaurant of the Year, Best New Restaurant, Best Casual and Best Italian at the 2015 Vancouver Magazine Restaurant Awards and earned a spot on the prestigious 2014 shortlist of EnRoute’s Best New Restaurants. In 2017, Kitchen Table opened authentically Italian caffé-by-day, ristorante-by-night Di Beppe in Gastown and earlier this fall opened its first restaurant on the North Shore with the full-service Farina a Legna, located in North Vancouver’s Lower Lonsdale district.

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