The GOODS from Coquille Fine Seafood
Vancouver, BC | Chef Lee Cooper and his culinary team will be serving up their second Chef’s Catch Dinner on Thursday October 17th. This monthly communal dinner features a seasonal Ocean Wise product on a four-course and wine-paired menu for $85 per person before taxes and gratuity. This month they are featuring Gindara’s Sablefish.
Coquille Chef’s Catch Sablefish Menu
ARRIVAL BITE
Smoked sablefish fritter with tamarind dip
Pairing: Pinot Blanc Fitzpatrick 2017 ‘Fitz Crémant’ Okanagan Valley, BC, CA
1ST COURSE
Smoked sablefish with pickled onions and creme fraiche
Pairing: Fukuhibiki Junmai Azakura Yokote, Akita, JP
2ND COURSE
Minestrone
Pairing: Albariño La Rioja Alta 2017 ‘Lagar de Cervera’ Rias Baixas, SP
3RD COURSE
Grilled sablefish with Indian spices, tomato and ginger
Pairing: Gamay Noir Pentâge 2016 Okanagan Valley, BC, CA
4TH COURSE
Dark chocolate bar with poached pear
Pairing: Coffee or tea
A few seats remain for this month’s dinner or purchase tickets for the November 21st Chef’s Catch Dinner through the events page on their website: www.coquillefineseafood.com/events.
ABOUT COQUILLE FINE SEAFOOD | Awarded “Best New Restaurant” at the Where to Dine Awards, Coquille Fine Seafood is the latest project from the team that brought you L’Abattoir. Opened in 2018 in the heart of Vancouver’s historic Gastown District, Coquille offers diners a modern spin on a classic fish house concept. The beautifully appointed restaurant offers a creative Ocean Wise recommended menu of quintessential seafood dishes accompanied by a wide-ranging drink menu featuring craft beer, handmade cocktails, notable BC and international wines. With seating for over 100 between the dining room, lounge and patio, Coquille strives to offer the city’s best seafood, allowing locals and visitors alike to enjoy a relaxed-yet-elegant dining experience for lunch, dinner and happy hour. Open from 11:30am to late, Tuesday through Saturday.
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