The GOODS from West
Vancouver, BC | The long-awaited arrival of spring has inspired West Restaurant + Bar’s Executive Chef Bobby Milheron and Pastry Chef Maxime Sander to create seasonal prix fixe menus – for lunch and dinner!
Drop by for weekday lunches and take advantage of West Restaurant’s new $29 two-course prix fixe menu. Features change often as local produce is showcased on the regionally-focused menu.
For the next few weeks, from Sundays through Thursdays, West Restaurant also offers a $39 seasonal prix fixe dinner menu that celebrates spring over three delightful courses.
Spring is in the air so make plans for lunch or a pre-theatre nosh at South Granville’s West. Weekday lunch or Sunday through Thursday dinner reservations can be made by calling 604 738 8938 or online here.