The GOODS from the Chefs’ Table Society of BC

Vancouver, BC | The Chefs’ Table Society of British Columbia and the BC Salmon Marketing Council present the inaugural Wild Salmon Celebration at the False Creek Fishermen’s Wharf on Saturday August 26 2017 from 6:00pm to 9:00pm. Tickets $49 (plus fees) are moving fast, get yours here.

Summer is capped off in style with a waterfront, al fresco style dinner cooked by the region’s top chefs, and special guest chefs from across the country. Enjoy composed dishes featuring wild BC salmon and some Salmon-Safe wine samples. The dockside set-up includes open air dining and a relaxed environment where attendees can roam from one delicious station to the next. Don Hardy Blues’ Quartet will take the stage to provide live music, which makes the perfect backdrop as you dine and take in the marine surroundings.

The Wild Salmon Celebration highlights some the region’s most talented chefs as it honours the miracle of wild salmon making their return to BC’s rivers.

Date: Saturday, August 26 2017
Location: False Creek Fishermen’s Wharf
Cost: $49.00 per person (plus fees)
Time: 6:00pm-9:00 pm

Just announced, participating chefs:

Lee Cooper, L’Abattoir, Vancouver
Derek Dammann, Maison Publique, Montreal
Charlotte Langley, Scout Canning, Toronto
Tyler Shedden, Culinary Director – The Chase Hospitality Group, Toronto
Lucais Syme, Cinara, Vancouver
Ricardo Valverde, Ancora, Vancouver
Peter Zambri, Zambri’s, Victoria

And more to come.

This event is made possible with the contribution of our sponsors, A&B Party Rentals.

Please note this is a 19+ event.

Mark your calendar so you don’t miss the city’s favourite foodie events hosted by
The Chefs’ Table Society of British Columbia:
Chef Meets Truck – Tuesday September 12 in Yaletown
Slow Fish Dinner – Sunday October 15 at Pacific Institute of Culinary Arts
Greatest Bake Sale Ever – November 2017
Tickets will be available through Eventbrite.

DETAILS

www.chefstablesociety.com
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GALLERY

Board of Directors

Board Members
Scott Jaeger, President
VRobert Belcham, Vice President, Branding & Marketing Chair, Slow Fish Dinner co-Chair
Neil Wyles, Treasurer & Curry Cup Chair
Céline Turenne, Secretary & Executive Director
Danny Markowicz, Scholarship Chair & Chef Meets Truck co-Chair
Chris Whittaker, Sustainability Chair
Darren Clay, Membership Chair & Slow Fish co-Chair
Ryan Bissell, Sustainability co-Chair
Alex Tung, Chef meets Truck co-Chair
Ned Bell, Spot Prawn Festival Chair
Sid Cross, co-founder and advisor
Jamie Maw, co-founder and advisor

About The Chefs’ Table Society of BC

Founded by Jamie Maw and Sid Cross, the Chefs’ Table Society of British Columbia is a registered, non-profit society composed of BC’s leading chefs and culinary professionals. It is a chef administered, province-wide collaborative dedicated to creating a foundation for the exchange of information between culinary professionals. The Society supports innovative and sustainable programs that will inspire, educate and nurture BC chefs, producers and the local food industry. The Chefs’ Table Society secures apprenticeships for and bestows bursaries to emerging local chefs and also finances culinary education programs in BC schools. For more information or to become a member, visit chefstablesociety.com.