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Popular Lunch Services Revived At Farmer’s Apprentice, Tuesday Through Friday

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The GOODS from Farmer’s Apprentice

Vancouver, BC | As spring has sprung, so too has regular lunch service at acclaimed South Granville locavore restaurant Farmer’s Apprentice, which revives its midday menu Tuesday through Friday from 11 a.m. to 2 p.m. starting today.

In keeping with Chef/Owner David Gunawan’s steadfast belief in the importance of ecological gastronomy, each entry on the lunch menu at Farmer’s Apprentice comprises exclusively organic and sustainably procured ingredients delivered fresh daily to its door from local farms, pastures and providers.

“Whether it’s for a quick bite or a chance to linger with friends, we’re pleased to reintroduce our lunch service,” says Gunawan. “It’s another opportunity for our team to not only showcase the local and organic ingredients found in our community, but to also inspire our guests to follow the same principles by supporting food providers in their own backyard.”

FARMER’S APPRENTICE
LUNCH MENU

smoked olives 5

quiche or tart of the day 7

red lentil soup
cumin and saffron, yogurt 6

early spring harvest salad
olive oil fried sourdough, quail egg, parmesan 13

open-faced smoked salmon sandwich
crème fraîche, preserved lemon, pickles 13

milk-braised pork shoulder
braised greens, crushed potatoes 17

tagliatelle
spicy rapini, olives, pecorino 16

fresh-caught fish of the day MP

burrata and beet salad 17

three-egg omelette
mushroom marmalade, ancient grain sourdough bread, compound butter 15

beeswax ice cream
oats, preserved plum 6

Farmer’s Apprentice, which recently reopened its doors after a dining room redesign and the addition of new curated prix-fixe nightly dining options and family-style weekend brunch service, also offers dinner service Monday to Sunday from 5:30 to 10 p.m. and brunch on Saturday and Sunday from 11 a.m. to 2 p.m.

DETAILS

1529 West 6th | Vancouver, BC
Telephone: 604-620-2070 | Email: info [at] farmersapprentice.ca
Web: www.farmersapprentice.ca | Instagram | Facebook
Brunch | Saturday + Sundays | 11:00 am – 2 pm
Lunch | Tuesday thru Friday | 11:00 am – 2 pm
Dinner | Nightly | 5:30 – 10:00 pm

GALLERY

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  • Farmer's Apprentice
  • Brunch at Farmer's Apprentice
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  • Farmer's Apprentice
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  • Salad | Farmer's Apprentice
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  • Roast beef sandwich at Farmer's Apprentice
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THE PEOPLE

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David Gunawan, Chef/Owner
Darren Gee, Sous Chef
Natalie Brown, General Manager
Kieran Fanning, Wine Director

ABOUT FARMER’S APPRENTICE

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Our intention is to serve unique food and wine in a comfortable setting accessible to everyone. We would like to welcome everybody with our passion and sincerity. We invite you to join us whether it is for a cup of coffee, glass of wine, snack, a quick lunch or even to pamper yourself with our 3-5 courses daily created inspirations for dinner. Its simple; we have something for everyone….

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