The GOODS from NUBA

Vancouver, BC | Join us Sunday, November 8 when Nuba rolls out their new brunch menu at their Kitsilano location. Along with great food, the event will feature music selections and performance courtesy of Shamik — a world class DJ, producer, and beatboxer.

Much like Nuba’s lunch and dinner menus, the brunch menu features Lebanese offerings in harmony and rhythm with modern times. There are ample options to accommodate all dietary restrictions and all the meats are halal, non-medicated, and hormone free. Additionally, there are an assortment of brunch cocktails and drinks made with our fresh-pressed juices.

Menu highlights include Shashuka, free-range eggs baked in a spicy tomato sauce and served with house-made flat bread; Breakfast Manoushe, grilled flat bread with sautéed mix of mushrooms, peppers, spinach, onions, and lamb merguez sausage and topped with fresh arugula, tomatoes and poached free range eggs; and Ful Medames, stewed fava beans prepared in a hot skillet topped with Macedonian feta, grated hardboiled egg, fresh tomatoes, jalapeno, red and green onions and served with grilled laffa bread.

Brunch is served at Nuba in Kitsilano every Saturday and Sunday from 11:30am until 3pm. Shamik will be DJing and performing from noon until 3pm.

Music and Brunch with Shamik

Sunday, November 8 | 11:30 a.m. until 3pm | Nuba in Kitsilano – 3116 West Broadway (Between Balaclava and Trutch)

Brunch Menu

Healthy Wake-Up
Mjadra, avocado, sautéed spinach, onions, mushrooms, and peppers served with roasted potatoes and cherry tomatoes [Vegan and Gluten Free]

Ful Medames
Stewed fava beans prepared in a hot skillet topped with Macedonian feta, grated hardboiled egg, fresh tomatoes, jalapeno, red and green onions and served with grilled laffa bread [Vegatarian]

Breakfast Manoushe
Grilled flat bread with sautéed mix of mushrooms, peppers, spinach, onions, and lamb merguez sausage and topped with fresh arugula, tomatoes and two poached free range eggs

Shashuka
Two free-range eggs baked in a spicy tomato sauce and served with house-made flat bread [Vegetarian]

Latke Benny
Two free-range, poached eggs on potato latke with cilantro pesto [Vegetarian and Gluten Free]

About Shamik | Shamik is a vocalist, producer, and photographer based in Vancouver. As a beatboxer and MC, he toured extensively across 15 countries from 2007-2012. Notable achievements include touring with Method Man & Redman, Q-Bert, Bassnectar, Kellylee Evans, and Tanya Tagaq. He has opened for Thievery Corporation, Z-Trip, Girl Talk, Kool Herc, Excision, Skream, Salmonella Dub, and Flo Rida and shared the stage with beatbox legends Dub FX, Killa Kela, Felix Zenger, and Reggie Watts. 2015 marks the release of Global Rotations, Shamik’s new world music influenced instrumental hip hop album. www.shamikmusic.com

Details

Nuba Gastown – 207 W Hastings St 604-688-1655
Nuba Seymour – 1206 Seymour St at Davie | 778-371-3266
Nuba 3rd Ave – 146 E 3rd Avenue | 604-568-6727
Nuba Kitsilano – 3116 West Broadway | 604-336-1797

Web: www.nuba.ca | Twitter | Facebook | Instagram

Gallery

Key People

Victor Bouzide – Director
Ernesto Gomez – Director
Darragh McFeely – Restaurant Development Manager

About Nuba

Often regarded as one of the world’s healthiest cuisines, Lebanese food combines the sophistication and subtleties of European cuisines with the exotic ingredients of the Middle and Far East. Whichever location you visit, the food will be steeped in history. While the cornerstones of our menus remain unchanged for over a century, many recipes have evolved through time and travel, into a beautiful balance of traditional and contemporary cuisine. The spirit of tradition runs deep at Nuba but not at the expense of our genuine desire to provide all our guests with a new and exciting dining experience. This is what makes Nuba authentic. At Nuba we seek the freshest produce, local and organic when available, and handpick it daily. Our meats are local, hormone free and Halal and we select sustainable fish and seafood through our Oceanwise certified suppliers.

Nuba Restaurant has grown to become one of Vancouver’s most loved and unique dining experiences. Nine years from its birth, Nuba has a number of locations that offer our authentic cuisine in harmony and rhythm with modern times. Our little nook on Seymour St is a hot spot for our famous pita wraps and plates, while the Flagship Nuba in Gastown, with an atmosphere inspired by Beirut in the 1940’s, offers the same great lunch fare and evening menus that take the Nuba experience to the next level. By day, Café Nuba on 3rd Avenue has the soul of a 1970’s Lebanese roadside café; by night, its bar menu pairs beautifully with its casual, candle lit atmosphere. Nubas latest incarnation at The Waldorf Hotel, shows that with our philosophy of great food and service coupled with our strong sense of community, sustainability and morality, Nuba can be great anywhere. We can also take the Nuba experience into your boardroom or home with our catering services, and Nuba is the perfect place to book a lunch or evening for a group of friends as we provide great sharing menus that cater to a wide range of tastes and dietary restrictions.

The sights and sounds of our rich and dynamic atmospheres lend beautifully to the many moods and occasions of our guests. Let us present you with our unique and truly welcoming approach to eating, socializing and relaxing.

Share Food. Share Life. Share Nuba.