The GOODS from Oyama Sausage Company

Vancouver, BC | This is the time of the year when Oyama Sausage makes the grey go away with delicious comfort foods. And, in a blink of an eye December will be here and with it the entertaining season begins. Get a head start with some of these ideas from Oyama.

Thursday November 5th to Sunday 8th
Oyama’s Cheese Fest and Simmering Sausage Fest | Sausage and cheese are wonderful partners. Oyama celebrates their diverse selection of delicious cheeses this weekend with an array of local and international choices. There will be plenty of samples, easy cooking ideas, ideas for party trays and more. Fall in love with some of the scrumptious, oozingly cheesy sausages such as Gouda Brats, Cheesy Italian, Cheese Smokies, Lamb with Feta and several other selections. Also this weekend is the once a year Simmering Sausage Fest, with Saucisse Vaudoise, Saucisson à Cuire and Rheinlaender – all smoky and yummy for stews, beans, lentils – whatever your heart desires.

Thursday November 19th to Sunday 22nd
Oyama`s Famous Cassoulet Fest | Oh yes! The event everyone waits for every year – beans, beans, beans, cooked to perfection à la française with the option to add duck confit, Toulouse sausages, Parisienne à l`ail and a dollop of the garlickiest Beurre de Gascogne possible. No chance of being cold on this evening – don`t forget a good red wine to round it all up. Also this weekend, try some of the fabulous Jambon de Bayonne as an appetizer. Take your receipt to Liberty Wines on Granville Island and receive 10% off a bottle of Beaujolais Nouveau. Bon appetit et santé!

Friday November 27th to Sunday 29th
Boudin Noir | It’s baaack….make sure to order ahead.

Details

Granville Island Public Market | 1689 Johnston St. Vancouver B.C. | V6H 3R9
Telephone & Fax: 604-327-7407
Email: [email protected]
Web: www.oyamasausage.ca | Twitter

Gallery

The People

Owners: John and Christine van der Lieck

About Oyama Sausage Co.

We opened our store on Granville Island in the amazing Public Market in 2001, moving to Vancouver from the Okanagan, where we were in business for 15 years. The business is owned by John and Christine van der Lieck. John is a fifth generation master sausage maker from Europe who has worked all over the European continent and is a true master in the trade of artisanal charcuterie. Our background is German and Dutch. At varying times, we make over 400 products, from patés and terrines to salamis, to hams, prosciuttos and many other dry cured treats, to sausages (dozens of links – fresh and smoked), pork pies, sliders and snacks, taking inspiration from many different ethnic backgrounds. These products are handmade in our kitchen in Vancouver. Our wonderful products are made with Canadian inspected free range, organic or family farm raised meats (pork, beef, bison, duck, elk, chicken, turkey and more), with natural herbs and spices sourced from all over the world. We carefully source all our ingredients, only the best will do! You will find many of our products in many of Vancouver’s fine restaurants and eateries.