The GOODS from La Buca

Vancouver, BC | The West Side’s celebrated La Buca restaurant and progressive importer/distributor The Wine Syndicate are pleased to present the Planeta Winemaker’s dinner on Monday, April 27th, featuring five courses paired with unique wines representative of the island of Sicily’s terroir. Tickets for the very special evening are $125 per person (inclusive of taxes and gratuity). Book your seat by calling 604-730-6988.

MENU

Aperitivi + arancini
Eruzione 1614 Carricante 2014

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Chickpea soup with crispy fennel salami, chill oil, pecorino
Eruzione 1614 Carricante 2010

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Casarecce with shrimp, pistachio and cauliflower
Chardonnay 2009 & 2012

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Eggplant and tuna involtini, raisins, capers, pinenuts, tomato sauce
Etna Rosso 2013 & Cerasuolo di Vittoria 2012

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Baked whole lamb with olive, anchovy, garlic and rosemary; fennel+blood orange salad
Burdese 2009 & Santa Cecilia 2010

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Cannoli+espresso granita
Passito di Noto 2013

DETAILS

4025 MacDonald Street, Vancouver BC | MAP
Phone: 604-730-6988
Web: www.labuca.ca
Email: [email protected] (please note that La Buca only takes reservations by phone)

GALLERY

The Team

Owners Chris Stewart and Andrey Durbach
Executive Chef: Andrey Durbach
Floor Manager: Simon Lucken

About La Buca

La Buca focuses on regional Italian cuisine with an emphasis on fresh ingredients and homemade flavours. The dishes at La Buca are inspired by traditional Italian cuisine, where simple and classic food takes centre stage.

Best Casual Italian, Vancouver Magazine Restaurant Awards 2008