The GOODS from Longtail Kitchen
Vancouver, BC | Chefs Angus An and Justin Cheung of Longtail Kitchen are teaming up with Vancouver Magazine’s 2018 Chef of the Year, Alex Chen (Boulevard), to host a very special anniversary dinner on June 1st.
Longtail was recently named Best Pan-Asian at the 2018 Vancouver Magazine Restaurant Awards. This event celebrates the recent win, and commemorates the restaurant’s fifth anniversary. The ticketed event is a nod to the very first pop-up dinner hosted at Longtail five years ago, bringing back Chef Alex Chen, the first chef to cook alongside chefs An and Cheung as part of a series of pop-up dinners. The throw-back event will see a delicious Thai-style feast served, paired with flights of sparkling wine selected by That’s Life Gourmet.
Spots are limited, so early booking is encouraged. Tickets are $120.00 per person and include food, wine, tax, and gratuity (eventbrite processing fee not included).
LONGTAIL KITCHEN POP-UP DINNER
ALEX CHEN x ANGUS AN x JUSTIN CHEUNG June 1, 2018
MENU
Marie Demets N/V Tradition Brut
Spot Prawn Cracker (Angus An), Hainan Chicken Roulade (Justin Cheung), Grill Otak (Alex Chen)
Gatinois N/V Rosé Brut Grand Cru
Smoked Beef Brisket Salad (Angus An), Char Kuay Teow (Justin Cheung), Chicken Satay (Alex Chen)
Recaredo 2011 Terrers Brut Nature Gran Reserva-
Lobster Clay Pot (Angus An), Chili Crab (Justin Cheung), Beef Cheek Rending (Alex Chen)
Marchesi 2016 La Serra Moscato D’Asti Sweet-
Grilled Banana Sticky Rice (Angus An), Chendol (Justin Cheung), Taro Tapioca (Alex Chen)