Underground “Heads & Tails” Dinner Goes down in East Van This Weekend


The Rabbit’s Foot Supper Club‘s October 2nd feast saw a delicious Vegetarian Tasting Menu (check out our gallery below) so our interest is definitely piqued for this weekend’s more carnivorous event. Yup, the East Van underground dinner association is swapping tofu for tongue and chanterelles for chicken this Sunday night with chef Tobias Grignon preparing a decidedly meat-forward six-course menu. No beast or body part is sacred at “Heads And Tails…knees & toes”. Scope out the full menu and RSVP here to get the exact address.

  • IMG_8358
  • IMG_8377
  • IMG_8381
  • IMG_8387
  • IMG_8365
  • IMG_8352
  • IMG_8351

There are 0 comments

Deadline Approaches for Scholarships Supporting Local Women in the Culinary Arts

The scholarships, which range in value from $500 to $5,000, reflect the diversity of the British Columbian hospitality industry.

Heads Up

Vancouver’s Hangover-Friendly Holiday Brunches, Mapped

10 Places

We've gone through our go-to brunch spots and verified this list of sweet spots where you can fuel up and engage your holiday hangover.

Applications for 2019 BCHF Sommelier Scholarships Open Today

For 2019, the BC Hospitality Foundation will award 10 Sommelier Scholarships of $1,000 each. Apply before January 15th!

Five Reasons To Check Out ‘Got Craft’

Vancouver's largest indie craft fair returns to the Maritime Centre from December 8th & 9th, and we've got our eyes on a few things!