The GOODS from Bauhaus
Vancouver, BC | A German-inspired four course menu, each paired with exceptional Rieslings – 31 Days of German Riesling has arrived at Bauhaus! They say it takes 30 days for something to become a habit, so we’re pleased to welcome you to your new obsession.
Each dish is paired with a Riesling that works in harmony with the characteristics of the dish’s ingredients. If you’re not already in love with Rieslings, this is the menu that will change your mind.
This 4 course menu is $135 (including wine pairings) and available only for the month of August. RESERVE NOW.
Owner: Uwe Boll
Chefs: Tim Schulte & David Mueller
General Manager: Daniel Klintworth
Event Coordinator: Kimberley Busch
Bauhaus Restaurant is Vancouver’s newest award-wining upscale dining experience, delivering innovative techniques, fresh flavours, and exceptional service. The a la carte menu reflects a contemporary approach to German classic cuisine, while the seasonal tasting menu showcases modern European fare.
Located in Gastown, the restaurant is housed inside one of Vancouver’s most unique historic buildings, The Boulder Hotel, which was originally built in 1890. Over the last 100 years, the building has gone through many changes, from its early days as a saloon, to a bank, and, finally, a hotel. Led by Vancouver designer Andrea Greenway, we have designed the restaurant to work within this historic space, featuring a dining room, a large lounge area, and an open-concept kitchen.
“I tried the six course tasting menu and it blew me away. Seriously.” – The Vancouverite
“Fine-dining classic unlike anything else.” – The Globe & Mail