The GOODS from Hy’s Steakhouse
Vancouver, BC | To celebrate Canada’s 150th Anniversary, Hy’s challenged the cocktail team at each of its five locations to develop a drink, using local ingredients, which would reflect the tastes of their region. Their range of tempting drinks exceeded expectations, with the best of local spirits and inspiration combined to make cocktails perfectly crafted for a Canadian summer. And starting mid-June, this special cocktail list will be offered at every Hy’s Steakhouse & Cocktail Bar.
Naturally, our own Canadian Rye Whisky shows up, along with boutique gin and local craft lager. There’s Hy’s take on the Bloody Caesar, and some surprising, playful ingredients like salmon jerky and house-made rhubarb syrup. As each cocktail is named to represent a location, guests may enjoy a cross-country tour without ever leaving their favourite Hy’s.
“We wanted to find an authentic way to celebrate Canada’s 150th,” said Hy’s Chief Operating Officer Megan Buckley. “Over the last 62 years, Hy’s has understood that Canadians from East to West enjoy a great cocktail. This list is a chance for each of our restaurants to fly a local flag, and share their creations across the country.”
Hy’s Vancouver will also offer a special Canada 150 Happy Hour menu with the addition of a few locally-inspired choices. Along with classic favorites like Hy’s Famous Cheese Toast, Vancouver’s Happy Hour will feature delicious bites like West Coast Candied Salmon, and house made Nanaimo Bars, perfect for sharing in celebration.
The Canada 150 cocktail list and summer Happy Hour features will be available until August 31st. The cocktails may be enjoyed any time, while the Happy Hour menu is offered in the lounge Monday – Friday from 3-6 pm.
For full menu details, visit http://hyssteakhouse.com/locations/vancouver.
637 Hornby Street | Vancouver, BC | Phone: 604.683.7671
Web: www.hyssteakhouse.com | Email: firstname.lastname@example.org
Alana Bazant – Manager
Dennis Lansigan – Manager
Sutha Jeyarasa – Chef
Steve Schmietenknop -Manager and Wine Director
Chris Langridge – GM
Ryan Shimozawa – Bar Leader
An Icon of Canadian Culture | Hy’s has been a beloved national brand that for 60 years has defined the steakhouse experience in Canada. Over the years Hy’s has become a first choice for fine dining, and the more meaningful the occasion, the more the focus narrows to Hy’s as the only place to celebrate.
At Hy’s, the steaks are charcoal-grilled, the room is warm and inviting, and the cocktails are hand-crafted. With signature tableside creations, and a menu of perfectly-prepared steakhouse classics, Hy’s professional servers have all they need to enhance and personalize the dining experience.
Refined rather than altered, and now run by the second generation of Aisenstat restaurateurs, Hy’s Vancouver continues to maintain tradition while keeping an eye on the future. With a newly renovated second level featuring a chic cocktail bar and intimate private dining space, Hy’s will offer steakhouse dining on a grand scale for decades to come. Irresistible since 1955.
Awards & Accolades
2015 Vancouver Magazine Restaurant Awards – Gold Medal Best Steakhouse
2014 Vancouver Magazine Restaurant Awards – Gold Medal Best Steakhouse
2013 Vancouver Magazine Restaurant Awards – Gold Medal Best Steakhouse
2012 Vancouver Magazine Restaurant Awards – Gold Medal Best Steakhouse
Ten Best Restaurants in Vancouver – The Culture Trip
“If beef’s your passion, then you don’t get much better than Hy’s, a hardcore steakhouse that’s famous for the quality of its sirloins, filet mignons, porterhouses, and T-bones…Service is impeccable and discreet.” – Fodor’s Travel