The GOODS from Bauhaus

Vancouver, BC | Stefan Hartmann is acclaimed internationally for his unique style that has been praised as “new German cuisine.” He has earned a reputation as having a flair for transforming heartwarming traditional dishes into new contemporary creations. Every few months he tries a new tasting menu and is always keeping one step ahead of culinary trends.

For the months of January and February, Stefan will be trying a new “surprise tasting menu”. Guests will not know what they are expecting until it arrives.

The one thing Stefan Hartmann wants people to know about Bauhaus Restaurant is just how liberating it is to relax and enjoy your dining experience: “Just relax, sit down, and enjoy a great meal. I often see people thinking too much in a restaurant. The happiest customers are always the ones who are relaxed. Just leave it in our hands and we will take care of you.”

Chef Stefan’s 5 course Surprise Menu
$75

Wine pairing
$60

add cheese course
$15

DETAILS

1 West Cordova St. | Vancouver, BC | V6B 2J2
Telephone: 604-974-1147 | info [at] bauhaus-restaurant.com
Web: www.bauhaus-restaurant.com | Facebook | Instagram | Twitter

GALLERY

THE PEOPLE

Owner: Uwe Boll
Executive Chef: Stefan Hartmann
Sous Chef: David Mueller
General Manager: Daniel Klintworth
Event Coordinator: Kimberley Busch

ABOUT BAUHAUS

Bauhaus Restaurant is Vancouver’s newest award-wining upscale dining experience, delivering innovative techniques, fresh flavours, and exceptional service. The a la carte menu reflects a contemporary approach to German classic cuisine, while the seasonal tasting menu showcases modern European fare.

Located in Gastown, the restaurant is housed inside one of Vancouver’s most unique historic buildings, The Boulder Hotel, which was originally built in 1890. Over the last 100 years, the building has gone through many changes, from its early days as a saloon, to a bank, and, finally, a hotel. Led by Vancouver designer Andrea Greenway, we have designed the restaurant to work within this historic space, featuring a dining room, a large lounge area, and an open-concept kitchen.

ACCOLADES

“I tried the six course tasting menu and it blew me away. Seriously.” – The Vancouverite

“Fine-dining classic unlike anything else.” – The Globe & Mail