The GOODS from Oakwood Canadian Bistro

Vancouver, BC | Got a case of the Mondays? Head to The Oakwood Canadian Bistro, now open for dinner on Mondays, from 5pm until late.

The unpretentious Kitsilano room is the perfect place to wind down your day. The Oakwood encourages social dining with Head Chef Ryan Murphy’s fresh, honest and seasonally-driven food. Plates are meant to be served family style, but The Oakwood won’t judge if you have a hard time sharing these delicious dishes. Tuck into favourites like the Seared Scallops with truffle sabayon, Dijon spaetzle, bacon crumble and black kale powder; the renowned Oakwood Burger 2.0 with aged cheddar, bacon, garlic dill pickles, alfalfa and Gulf Islands dressing; or the Burrata with black pepper and lemon marmalade, sorrel pistou, olive crumb and focaccia.

Complement the Chef’s creations with a well-deserved pint from one of the twelve lines of BC craft beers on tap. In need of something a little stronger to beat the Monday blues? Head Bartender Dave Mott and Kelsey Ramage, General Manager and cocktalian, have you covered. Try The Oakwood Elixir with Fords Gin, house made tonic syrup and soda, or the Melee with añejo tequila, jalapeño syrup, IPA, egg whites, Mexican mole bitters and lime.

We look forward to seeing you soon at The Oakwood, now open seven nights a week. Reservations available at www.theoakwood.ca or 604-558-1965.

Details

2741 West 4th Avenue | Vancouver, BC
Phone: 604.558.1965
Website: www.theoakwood.ca
Facebook: OakwoodCanadianBistro
Twitter: @theoakwoodkits
Instagram: @theoakwood

Hours

Dinner served seven nights a week from 5:00pm to late
Weekend brunch served on Saturday & Sunday from 10:00am – 3:00pm

Gallery

The Team

Ryan Murphy, Head Chef
Dave Mott, Head Bartender
Kelsey Ramage, General Manager

About the Oakwood Canadian Bistro

The Oakwood Canadian Bistro concept is the intersection of comfort and cuisine. The bistro serves up fresh, inventive, honest food using local ingredients in a casual neighbourhood environment. This unpretentious Kitsilano room encourages social dining with old and new friends. Enjoy drinks from the unique cocktail program, expertly chosen wine list or the B.C.-brewed craft beer selection, and linger over its seasonally driven dishes. The restaurant is open for dinner seven night a week, and brings out its popular brunch menu every weekend.

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