People
Dosanko Restaurant Partners and Proprietors, Nathan Lowey and Akiyo Tani
Meet Chef Nathan Lowey and General Manager Akiyo Tani, partners in business and in life. They share parenting duties, as well as opening and closing duties at their Powell Street restaurant. If you've even been, you know their warmth.
From Side-Hustling Wedding Cakes to Solo-Dining Desserts, with Pastry Chef Oliver Bernardino
When your dinner menu is as precisely executed and beautifully plated as those of Chef Lee Cooper’s, at award-winning L'Abattoir Restaurant, your desserts had better be equally spectacular. Pastry chef Oliver Bernardino understands this, and he’s up to the task.
Rhys Amber Sits Down With Chef Stieffenhofer-Brandson of Published
Rhys Amber sits down (on a milk crate) with Gus Stieffenhofer-Brandson of Published on Main.
Matthew “The Dumpling King” Murtagh-Wu Does ‘The Dishes’
In this edition, Murtagh-Wu reveals a penchant for foods cooked in leaves, and a couple of Vancouver spots serving up eats that he's willing to wait in line for...
On Distorting Realities and Exploring the Nature Within With Local Painter, Lukas Mouka
We recently chatted with the Campbell River based painter, ahead of his solo show at the Xchanges Gallery in Victoria, opening on Friday, April 1st.
The New School: Talking Burnout, Balance, Sourcing and Spoons, With Chef Devon Latte
Rhys sat down with “Dev” a few weeks ago to talk about his dedication and embrace for change in both the profession and on the plate.
Chanthy Yen Does ‘The Dishes’
With a demanding schedule involving a weekly commute between Vancouver and Ottawa (and back again), what does Chef Yen look forward to eating in Vancouver? We recently caught up with him to find out...
Chef Bardia Ilbeiggi Shares His Memories of Nowruz
From March 20th (the Persian new year) to April 3rd, Delara will be serving a special seasonal menu featuring dishes typically eaten in Iran over the holidays, and reminiscent of the chef and owner's own past experiences.
An Interview With Winemaker Jordan Kubek
If you've been dining out at small restaurants and bars around town lately, you may have encountered Pamplemousse Jus on the wine list. Where did it come from? What is so exciting about it? And how can you get your hands on some? We caught up with the winemaker to find out...
Artist Alex Smyth on Being a “Sore Thumb” and Creating a More Colourful Community
We recently asked the illustrator, ceramist and curator of the Playground Pop-Up art market to tell us about her practice, inspirations, and the importance of communal art spaces.
The Eclectically Cool Musical Taste of Local Polymath, Amy Rafferty
This round of record picks rustles up memories of blacking out explicit language warnings, nostalgic walkman listens and a life-changing "found" record.
On Being Kind and Putting the ‘Fun’ in Fundraiser with Local Artist, Lisa Taniguchi
The artist behind the Be Kind Club tells us a bit more about the initiative she founded and her own practice of creating.
Tracing the Musical Milestones of Roger Collins
Co-owner of Strathcona's popular Rise Up Marketplace gives us the lowdown on the three most monumental records of his life, to date.
Amelie and Vincent Nguyen Do ‘The Dishes’
This edition is extra filling, as the siblings and Anh and Chi business partners both weigh in on their favourite local spots...
What To Expect At Commercial Drive’s Newest Restaurant: Hānai
Opening doors this week: Chef Tess Bevernage talks about what we can expect to see, taste and feel at Hānai on Commercial Drive.
Picking Grapes with Simon Fallick
The co-owner of The American and Hero's Welcome is also part of the team behind the Open Ferment wine pop-up series (and soon-to-be wine fair) - making him a natural choice to field our BC wine-related questions.
The Top Three Formative Albums of Kate Yahn
Ahead of the release of her own new single, on February 18th, the local musician gives us a peek into her personal and cross-generational musical taste.
A Handful of Questions With Maxine Tamoto of Kid Sister Skin Care
We recently caught up with the local brand's founder to ask a few questions about her move into the world of skin care and the challenges of launching a small business solo.
Picking Grapes with Claudia Fandino
In this edition, Claudia Fandino, GM & Beverage Director at Barbara restaurant in Chinatown, shines a light on her favourite local wine producers...
A Deep Dive Into the Complex Worlds of Hana Amani
A candid and introspective long-form interview with the vibrant and outspoken local artist...
Six Questions with Local Artist, Allison Eng
Meet the Vancouver-based graphic designer and illustrator whose incredible drive and talent recently caught our attention...
On Being a Barfly, Playing with Clay and Going to “Bummer Jail”, with Alex Joukov
The Vancouver-based tattoo artist and illustrator has been on our radar since discovering her label art for Marrow Vermouth in 2020 - a one-on-one conversation was long overdue...
From Forbidden Fires to Making Magick: Seven Questions with “The Wax Witch”, Portia Pascuzzo
A brief interview with the founder of The Wax Witch Candle Co. - a new line of locally made soy candles infused with bewitching fragrances, as well as other magick-al properties...
On Oneiric Visions, Dust-Covered Trinkets, and the Invention of ‘Post Folk’, with Dariush Alexander
The Vancouver-based artist creates paintings, etchings and tattoo designs that are rich in allegory, narrative and iconography.
From Playing Hooky to Perfect Pearls: Ten Questions with Noon Jewellery
A brief but in-depth interview with Sophia Armstrong, the woman behind the locally made, quirky yet elegant jewellery brand.
Catching Up with Local Artist, Thinker and Mover, Golnaz Kiany
A short yet insightful and inspiring interview with the Iranian-born, Vancouver-based painter and world citizen.
Eight Questions With Local Knitter, Claudia Wilde
Get cozy and read on for our recent interview with the East Van maker and bright businesswoman.
Picking Grapes with Chef and Wine Pro, Vish Mayekar
The Head Chef of Caffe La Tana and Pepino's, and certified wine professional, shares his wealth of grape knowledge and passion for BC wines...
