Welcome to the Track & Food podcast. Host Jamie Mah is a writer, bartender and sommelier in beautiful Vancouver, BC. Join him as he takes a deep dive into everything food and culture happening in the city and around the globe.
In this episode, Jacob Richler, founder and publisher of Canada’s most diverse and influential restaurant ranking, Canada’s 100 Best, discusses his years as a food critic, why he created this list in the first place, how the judging process unfolds, and where he sees things evolving in the year ahead… Enjoy!
Canada’s 100 Best launched in 2015. Last year, Vancouver’s own Published on Main was ranked Canada’s “Best Restaurant” for 2022. See the full 2023 list here.
Vancouverites
On 17 Years of Teaching (and Feeding) Proper Thai Cuisine, with Pailin Chongchitnant
On the Alchemy and Ease of Breadcrumbs, with Camilla Wynne and Michelle Marek
How One Chilliwack Farm Helps to Shape the Menu at Botanist
Popular
From Birdhouse to Pony Room: A New Queer Event Space Takes Shape in Chinatown
Maria Celeste Brings Portuguese Tasca Cooking to Fraser Street
Amber: A Gastown Listening Lounge Built Around Sound
Get Ready For Supernova: A New Cocktail Bar Headed for Chinatown
A Taste of What’s Next: Five New Food Businesses Launch in Vancouver June 26th
