People
Picking Grapes With ‘The Pie Shoppe’ Sisters
The two chefs and avid wine-lovers take us through a journey of their most memorable BC wines.
Picking Grapes With Chris MacKay of Mt. Pleasant’s La Fabrique St-George
The Wine Director and Manager of the new winery and grocery maps out some of her favourite wines of the moment.
BIG INTERVIEW // Local Artist, Nicholas Tay
Tay's new solo exhibit, Amateur Cartography, will be on view at the Massy Arts Gallery from April 17th to May 24th.
INTERVIEW // Livia’s Bakery Manager, Sabine Thorson, on Living Life Covered in Flour
As the flour was settling on a busy week of Valentine's Day prep, Thorson found a bit of time to talk with us about life and work.
On the Crafts of Communication and Creating Identity With Artist Lydia Cecilia
To get up close with her artwork, be sure to RSVP to the February 13th Neighbourhood Pop-Up event.
On Looking Twice and Getting Dandy With Local Artist, Aaron Moran
Moran, a multidisciplinary artist living and working in Maple Ridge, is the current Artist-in-Residence at Port Haney House.
Poplar Grove’s Tony Holler on Winning Gold and Launching a Restaurant in 2021
The Okanagan winery owner loops us in on setting and achieving goals, enduring a crisis, and cool things to come.
Making Sense of ‘Objects of Little Importance’ With Vancouver Artist David Briker
Each painting in the series depicts the private world of 15 local artists through a random selection of their possessions.
INTERVIEW // Inspirational ‘First We Eat’ Filmmaker, Suzanne Crocker
To coincide with the VIFF virtual screening of her latest film, we presented the talented documentarian with five questions...
Talking Staff Meals, Good Books and Perfect Days Off With Chef Bobby Milheron
The executive chef of Yaletown's Homer Street Cafe & Bar answers several questions about his work and life.
Join the Fresh Roots Schoolyard Harvest At-Home Edition Dinner, August 13th
Find out what to expect from this year's event and read a short Q&A with collaborating Chefs TJ Conwi and Natasha Sawyer.
TRACK & FOOD PODCAST // Making Sense of Weird Times With Leticia Castro of The Diamond
In our 50th episode, we get down to brass tacks with one of the most respected and hard-working hospitality professionals in Vancouver.
Questions Big, Small and Pressing with Local Designer and Musician, Isabelle Dunlop
In this Q&A, the local polymath fields our random rapid-fire questions while also addressing the impact of Covid-19.
Jesse Neate Does ‘The Dishes’
We ask Jesse Neate, Retail Operations Leader for JJ Bean, to take us on a personal culinary tour of Vancouver…
Six Questions With Concert Pianist and Creative Collaborator, Annie Yim
For her March 10th concert at the Fox Cabaret, Annie is set to perform The Poet Speaks: From Debussy to Pärt.
Getting Up Close and Personal With the Work of Local Artist, Cara Guri
The local artist details the mental and physical processes of creating her fantastically photorealistic yet surreal paintings.
Toasting the Bees With Local Bartender and Activist, Max Curzon-Price
Max Curzon-Price has been challenging bartenders around the world to join his campaign for pollinator sustainability.
Catching Up With Restaurateur Brandon Grossutti After Seven Years of PiDGiN
His French-Asian restaurant's 2013 arrival in Gastown was no soft landing but seven years later it's a different story.
On Overthinking and Getting Gritty with Zimt Chocolates Founder, Emma Smith
We recently caught up with the forward-thinking businesswoman to learn more about developing an ethical vegan candy business.
Tracking the Colourful Learning Curve of Local Artist / Activist Sandeep Johal
At the upcoming PechaKucha Vol. 51 (March 12th at the Vancouver Playhouse), she'll be taking the stage to expound on her creative process.
Meet Allan Cukier, Head Brewer of Vancouver Island’s Imminent Ucluelet Brewing Co.
Opening day for the highly anticipated brewery is set for Friday, February 14th with a special evening launch from 5-10pm.
Picking Grapes With Rachelle Goudreau of Strathcona’s VV Tapas Lounge
This week we put our Picking Grapes questions to the Sommelier / Manager at a popular East Hastings wine bar.
Getting to Know Shawn Dalton, the Talent Behind BC’s Own Marrow Vermouth
We recently had the opportunity to speak with the fellow behind Penticton's creative Marrow Vermouth brand.
Brian Grant Does ‘The Dishes’
In the latest edition of The Dishes, Resurrection Spirits co-founder Brian Grant takes us around town to his favourite food/drink spots.
On Soaring Inspirations and Grounding Words of Advice With Artist Tara Lee Bennett
With her personal art practice, the co-founder of THRIVE Art Studio hones in on the beautiful and non-trivial minutiae of life...
The Commercial Drive Restaurateur Who Once Kept a Bottle of Wine as a Pet
Van Doren Chan is a veteran of Vancouver's hospitality scene and the FOH force behind the critically acclaimed Ugly Dumpling restaurant.
Deciphering Disembodied Hands and Symbolic Birds With Local Artist Meg Keetley
The local artist-slash-activist explains the themes and ideas inspiring her artwork in this short but in-depth interview.
Getting ‘Beastly’ With Local Artist Paige Bowman
Get up close with some of Paige's creatures by heading to the Slice of Life Gallery's Holiday Market, happening daily until December 15.
