People
Get to Know Chef Hil
Meet Chef Hilary Nguy of Main Street's Sushi Hil. Chef Hil's path to success had its share of hurdles. Read on to learn more about the person behind the sublime sushi that Vancouverites are swooning over.....
Ending Homelessness Through Direct Cash Transfers, with UBC Professor Dr. Jiaying Zhao
In 2018, Vancouver non-profit, Foundations for Social Change, along with researchers from UBC, set out to do a small experiment: a one-year trial where they gave a lump sum of $7,500 cash, no strings attached, directly to people experiencing homelessness...Jamie Mah speaks with the leader of the study, Dr. Jiaying Zhao, weeks after the results were finally published.
On Orbs, Blobs, Communities and Movements with Artist, Yunhan ‘Han’ Wang
Han's exhibition of new ceramic sculptures is on display in the Slice of Life Gallery from Sept. 21-26...check it out!
One Decade of Brewing
Celebrating 10 years, 33 Acres Brewing Co. has become a standout in Vancouver's beer scene. We chat with Founder & Creative Director, Joshua Michnik.
On Bookish Pairings, Local Literary Leanings and “Growing Slow”, with Upstart & Crow
The Granville Island bookshop recently celebrated their three-year anniversary on August 26th. With that in mind, and in the 'back to school' spirit of 'hitting the books', we caught up with their Co-Founders and Creative Operations Director to reflect and chat (and get a bunch of book recommendations, of course)...
On Cheeky Custom Cakes, Better Buttercream, & Rockin’ Out in the Kitchen, with Lyndsay Sung
To learn more about the process of "veganizing" in order to achieve maximum tastiness, we sat down with the indomitable self-taught baker and author of new cookbook, Plantcakes, to chat about unlikely ingredients, baking soundtracks, Cat Burgers, and more...
Further Afield in Victoria (with Detours through Sooke) with Anna Wojtala
We're no strangers to the Victoria scene, by any means - but, all things considered (including an impressive resume in Vancouver kitchens), the Island-born now-GM at Stage in Victoria, seemed like the perfect person to turn to for a locals' perspective with a refined palate...
Satoshi Yonemori Says “Goodbye” to Grapes & Soda
The long-time Bar Manager and Co-Owner of Farmer’s Apprentice and Grapes & Soda, will divest his ownership stake in the pair of restaurants to business partner, Mioi Sawada. Yonemori’s last shift at Grapes & Soda will be this Saturday, August 5th.
Get to Know: Yarrow Society
Formally known as the Yarrow Intergenerational Society for Justice, this local non-profit society grew out of a desire to bridge the intergenerational divide by connecting youth with low-income immigrant seniors in Chinatown and the Downtown Eastside.
Picking Grapes with Ryan Mellor
One look at the extensive Gotham wine list - broken down by region, sub-region, appellation, varietal, rating and more - left us with no doubts that the restaurant's Wine Director was the perfect person to field our Picking Grapes questions...
On Breakthroughs, Vintage Porno Mags, and Real Life Tragicomedies, with Artist Lucinda Calder
Calder's solo exhibit, So Far, So Good opens on Thursday, July 20th (6-10pm) at the Slice of Life Gallery, and will be on display until Tuesday, July 25th.
On Alternative Ways of ‘Doing&Doing’, with Local Artist-Slash-Art-Activist, Dan Siney
Siney is the man behind the (so far) online only pro-artist platform for promoting and selling art, that we think is super cool. Its first in-person exhibition hits the walls of 560 Gallery on July 15th - making now the perfect time to get hip to what Doing&Doing has been doing so far - and what lays beyond its 2D world ahead...
Why is the City of Vancouver Stopping You from Enjoying One of Vancouver’s Best Patios?
Chupito's success story is unique: An empty lot in the DTES transformed into a thriving business that attracts locals and visitors alike with its great food and award-winning service. Plus, they make some of the best cocktails in the city. This place is on the map, and doing something cool. Too bad you can't go...
Venturing Further Afield in Powell River, with Cord Jarvie
A few years back, Jarvie moved to Powell River to open Supercharger - an 80s inspired pizza shop with proper pizza and a solid selection of craft beer. When we started to think about taking a trip up the Sunshine Coast, Jarvie's long history of involvement in the restaurant industry in Vancouver made him a no-brainer resource.
From ‘Jazzy Boombap’ to Adolescent Rebellion: Shotaro Jotatsu Names His Definitive Records
In anticipation of his next event on June 17th, the Vancouver-based DJ and host of the Japanese-run music and vintage pop-up, Ishinomonosashi, gives us the rundown of his most influential albums to date.
L’Abattoir Kicks Off Their 13th Anniversary Celebrations This Sunday with Alumni, Shaun Layton
For his one-evening-only 'Homecoming' stint, Layton will be revisiting his L'Abattoir days by posting up behind the bar, mixing up classic cocktails as well as some of his current creations.
Talking ‘Ranking Culture’ with Jacob Richler, of Canada’s 100 Best
In this episode, the founder and publisher of Canada's most diverse and influential restaurant ranking discusses his years as a food critic, why he created this list in the first place, how the judging process unfolds, and where he sees things evolving in the year ahead...
Francis Arevalo Does The Dishes
Get acquainted with the Vancouver-based, Filipino-Canadian rapper and producer - and whet your sonic and stomach appetites - via his recommendations (heavy on Filipino flavours) for eating and drinking around town.
Kate Snyder Does ‘The Dishes’
In this edition, we consult the Co-Founder and Principal at Studio Roslyn - the Vancouver-based interior design and creative consulting firm behind several of our favourite local restaurants and other spaces - not for design advice, but to find out about her favourite places for eating and drinking around town...
On Redefining Success: A Post-Workout “Chin Wag” with Chef Daniel McGee
A little over a year ago, Dan's doctor recommended he make some lifestyle changes and drop some weight. Being the guy that he is, he interpreted that as a challenge, and decided to apply his relentless work ethic into taking control of his health.
Fruit, Meat, Flowers & Lace: Deconstructing the Still Life with Local Artist, Svava Tergesen
In her latest exhibition, Ornamental Cookery (opening at the Audain Art Museum on April 1st) the interdisciplinary artist - who finds inspiration at her local supermarket - continues to explore the domestic sphere and gender roles therein.
Meet Ex-Teachers, Small Business Owners and Rad Humans, Aiyana Kane & Jackie Avery
Though the signage has switched-up and the branding looks different, the menu and motivations of The Burrow (formerly Bandidas Taqueria) remain consistent: to serve up nourishing, Mexican-inspired vegetarian and vegan fare, with a side of activism and an eye to affordability, community and sustainability.
Botanist’s Lead Bartender, Jeff Savage, On Balance, Simplicity, and Connecting
Hospitality industry pros talk to us about why they chose the gig they did, and why they stick with it.
On Modern Day Palates, Old Baseball Cards and Acura Legends, with Sam Payne
With another New Year fast-approaching, we think it's awfully apropos to check in and reflect with the co-owner of Port Moody's newest and most nostalgic brewery, Rewind Beer Co.
On Drinking with Your Eyes and Coffee Psychology, with Local Ceramicist, Dustin Ryan Yu
Yu’s latest creation - a cup and saucer collab with Coffee Roastery Modus - is hitting shelves the week of December 5th.
Meet Mariana Rivera, Founder of The Art Shop
During the week, Mariana Rivera is an art and curatorial coordinator for a leading art advisory firm. But on the weekend, she seeks out local emerging artists and organizes pop-up exhibitions alongside an online gallery, known as The Art Shop.
Erin Templeton Does ‘The Dishes’
Being a central part of the local independent business scene for so long (TWENTY years!), we knew that Erin would have some solid suggestions on what to eat around Vancouver...
Don’t Miss The Boxcar’s Seventh Anniversary Party This Week!
This year the Main Street watering hole has got a lot to celebrate. On September 28th they're throwing themselves a party and inviting the community to join in the festivities.
