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From ‘Jazzy Boombap’ to Adolescent Rebellion: Shotaro Jotatsu Names His Definitive Records
In anticipation of his next event on June 17th, the Vancouver-based DJ and host of the Japanese-run music and vintage pop-up, Ishinomonosashi, gives us the rundown of his most influential albums to date.
L’Abattoir Kicks Off Their 13th Anniversary Celebrations This Sunday with Alumni, Shaun Layton
For his one-evening-only 'Homecoming' stint, Layton will be revisiting his L'Abattoir days by posting up behind the bar, mixing up classic cocktails as well as some of his current creations.
Talking ‘Ranking Culture’ with Jacob Richler, of Canada’s 100 Best
In this episode, the founder and publisher of Canada's most diverse and influential restaurant ranking discusses his years as a food critic, why he created this list in the first place, how the judging process unfolds, and where he sees things evolving in the year ahead...
Francis Arevalo Does The Dishes
Get acquainted with the Vancouver-based, Filipino-Canadian rapper and producer - and whet your sonic and stomach appetites - via his recommendations (heavy on Filipino flavours) for eating and drinking around town.
Kate Snyder Does ‘The Dishes’
In this edition, we consult the Co-Founder and Principal at Studio Roslyn - the Vancouver-based interior design and creative consulting firm behind several of our favourite local restaurants and other spaces - not for design advice, but to find out about her favourite places for eating and drinking around town...
On Redefining Success: A Post-Workout “Chin Wag” with Chef Daniel McGee
A little over a year ago, Dan's doctor recommended he make some lifestyle changes and drop some weight. Being the guy that he is, he interpreted that as a challenge, and decided to apply his relentless work ethic into taking control of his health.
Fruit, Meat, Flowers & Lace: Deconstructing the Still Life with Local Artist, Svava Tergesen
In her latest exhibition, Ornamental Cookery (opening at the Audain Art Museum on April 1st) the interdisciplinary artist - who finds inspiration at her local supermarket - continues to explore the domestic sphere and gender roles therein.
Meet Ex-Teachers, Small Business Owners and Rad Humans, Aiyana Kane & Jackie Avery
Though the signage has switched-up and the branding looks different, the menu and motivations of The Burrow (formerly Bandidas Taqueria) remain consistent: to serve up nourishing, Mexican-inspired vegetarian and vegan fare, with a side of activism and an eye to affordability, community and sustainability.
Botanist’s Lead Bartender, Jeff Savage, On Balance, Simplicity, and Connecting
Hospitality industry pros talk to us about why they chose the gig they did, and why they stick with it.
On Modern Day Palates, Old Baseball Cards and Acura Legends, with Sam Payne
With another New Year fast-approaching, we think it's awfully apropos to check in and reflect with the co-owner of Port Moody's newest and most nostalgic brewery, Rewind Beer Co.
On Drinking with Your Eyes and Coffee Psychology, with Local Ceramicist, Dustin Ryan Yu
Yu’s latest creation - a cup and saucer collab with Coffee Roastery Modus - is hitting shelves the week of December 5th.
Meet Mariana Rivera, Founder of The Art Shop
During the week, Mariana Rivera is an art and curatorial coordinator for a leading art advisory firm. But on the weekend, she seeks out local emerging artists and organizes pop-up exhibitions alongside an online gallery, known as The Art Shop.
Erin Templeton Does ‘The Dishes’
Being a central part of the local independent business scene for so long (TWENTY years!), we knew that Erin would have some solid suggestions on what to eat around Vancouver...
Don’t Miss The Boxcar’s Seventh Anniversary Party This Week!
This year the Main Street watering hole has got a lot to celebrate. On September 28th they're throwing themselves a party and inviting the community to join in the festivities.
Meet Lily Duong of New Mt. Pleasant Bar, ‘Friendlies’
We encourage you to take a trip to the bar at 208 E 12th Ave for a visit soon, but until then, pull up a seat and get to know its self-described "octopus woman" (co-owner, manager and bartender) of the new Mt. Pleasant hangout.
What’s Pumping on the Speakers (and Headphones) of Patrick Hennessy
From pre-service pump-ups, to subway commutes and his current restaurant jams: these are the records that define Barbara restaurant's owner / chef.
Artist Elise McLauchlan On Music, Mistake Making, And The Inner Workings of Wood.
Not only does the artist carve wood bowls, vases, plates and candleholders with stunningly simple lines, she also offers woodcarving courses for those interested in developing their own skill.
Viewing the World Through Juvenile Eyes, with Local Artist Amanda Niekamp
The Vancouver-based painter and illustrator's new solo show, Procession, will be on the walls of the Slice of Life Gallery from August 25-30. Get to know more about the artist and her process in this new Q&A.
Chef Elena Krasnova Does ‘The Dishes’
Get to know more about the chef and proprietor of Mon Paris Patisserie by following her on her ideal day of eating and drinking around Burnaby (and nearby New West)...
From ‘The Hip’ to Hip Hop, Mike Jacobsen Names His Three ‘Definitive Records’
We take a short trip over to Salt Spring and head immediately to Cassette Cafe and Dive Bar - a former gas station where these days locals and visitors alike fuel up on food, drinks and a stellar playlist of tunes - to hear from its owner about the albums that 'define' him...
Six Questions With Chef Robert Belcham
Leading up to the inaugural in-person Cooks Camp (Sept. 13-14, 2022) we caught up with and posed some of our most pressing industry related questions to the local chef and restaurant proprietor, and event organizer.
Winnie Sun Does ‘The Dishes’
The effervescent polymath, co-owner and bartender at Main Street's Zarak (Afghan Kitchen Group), spells out her ideal day of eating and drinking around Vancouver...
Gettin’ Dirty in the Garage, with Deanna Passmore of ‘Porkchop Prophecy’
Although initially captivated by her silly brand name, Passmore's aesthetic, references, work ethic and attitude truly inspired us to track down the artist and maker to pick her brain...
Further Afield in Nelson with Korina Langevin
The owner of Red Light Ramen Bar - a neat little neighbourhood noodle shop with a focus on ethically and locally sourced ingredients - shares her recommendations for eating, drinking and exploring around town.
Creativity, Momentum and Appreciating Vancouver Restaurants with Chef Angus An
For perspective (and for fun), we posed the same set of questions we asked Chef An way back in 2009 to find out what has changed and what has remained the same. Here is what we found out...
RJ Hunt Does ‘The Dishes’
The Co-founder of Studio A-OK and Vancouver's most stylish head shop, All Day Breakfast, takes us on a day-long feasting tour of Chinatown and its surrounding areas.
Rose Nguyen Does ‘The Dishes’
The co-owner of popular North Vietnamese street food flavour show, Mr. Red Cafe, tells us where she likes to go out to eat and drink around Vancouver (in addition to her own restaurants).
What Defines Radio Show Host Jordan Westre’s Musical Taste?
The host of "Slutlord Sunday School" hones in on the three most influential records in her life, so far.
