A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Community. Not clickbait.

Syme & Pegg Of “La Quercia” Get Set To Open “La Ghianda” In kits

IMG_4143

Well, this is exciting. Lucais Syme and Adam Pegg, the two owner/chefs of one of my favourite restaurants on the planet, La Quercia, have in recent weeks been quietly going about turning the old Hôt Cuisine space at 2083 Alma (off 4th) into a 16 seat, 900sqft delicatessen called “La Ghianda”. The name, translated from the Italian, means “The Acorn”.

Open from 7:30am to 7:30pm, La Ghianda will serve up to five house-made sandwiches on ciabatta buns (including an application of La Quercia’s famed vitello tonnato), a daily soup, salads, and one or two simple pastas in addition to a selection of cured meats and cheeses. In the morning, they’ll focus on breakfasts of coffee, strudels and croissants. There will retail food items as well, like pasta sauces, dry pastas and high end olive oils and balsamics. Aside from the few communal tables on the floor, a high counter will allow for munching in the window.

Opening day is slated for the beginning of December, if not the end of this month. Stoked.

There are 5 comments

  1. OMG, so excited!! I can’t wait to walk there for lunch. Pegg has got to be the best pasta chef in Western Canada, the man is a genius.

    Lunches will never be the same in the Alma/Dunbar neigbourhood. Nor will my waisline 😉

‘El Gato Gab Gab’ is Opening in Mount Pleasant This August

The Boxset Collective restaurant group has announced the latest venture to be moving into their 2650 Main Street space (formerly Novella Coffee Bar / Vignette) - and it's probably not what you're expecting...

New Concept from The Keefer Bar Team, June, is Coming to Cambie Village This Fall

It's time we cut through the noise and lay out what’s actually happening at 3305 Cambie Street...

Much-Teased ‘Annabelle’s’ is Almost Ready to Open Doors in Chinatown

Long-time Vancouver bakery and restaurant industry vet, Annabelle Choi, is finally settling down to open her own (namesake) bakery and gelato shop in the old Pazzo Chow / Say Hello Sweets space.

Wood-Fire Inspired “Janevca” Aims to Open on Vancouver Island This Summer

Andrea Alridge (Osteria Savio Volpe, Cincin Ristorante) will head the kitchen as Executive Chef of Janevca, gearing up to open doors in Esquimalt this August.