COMFORT FOOD GUIDE // Vij’s Lamb Popsicles in Fenugreek Cream Curry

This is one of the signature tastes of the city, right up there with Triple O sauce and a honey-dipped doughnut from Lee's.

FROM THE COLLECTION // The Museum of Vancouver’s Poignant 1921 ‘Decoration Day’ Poppy

We asked Wendy Nichols, Curator of Collections at the Museum of Vancouver, to share a museum piece that really spoke to her...

Remembering a Legendary West Side Cal-Mex Restaurant That Burned to the Ground

Launched by a family of American ex-pats that missed the food of their native LA, Topanga was a rare, irreplaceable institution.

FROM THE COLLECTION // Find This Unique Piece Inside the Museum of Anthropology at UBC

Dr. Carol Mayer, Head of museum's Curatorial and Design Department, singles out a beautiful Coast Salish panel.

FROM THE COLLECTION // The Museum of Vancouver’s 1930’s Ouiji Board

Jillian Povarchook, the Museum of Vancouver's Acting Curator, spooks herself out with a timely pick from the collection...

Remembering One of the Better Restaurants to Ever Rise and Fall in Kitsilano

The Oakwood Canadian Bistro was a beloved casual eatery on West 4th that enjoyed an eight-year run from 2011 to 2019.

FROM THE COLLECTION // Appreciating the Sculptural Beauty of a Cuvier’s Beaked Whale Skull

The Beaty Biodiversity Museum's Lead Curatorial Assistant of Mammals, Reptiles, and Amphibians singles out his favourite piece...

We Want to Learn How to Grow Our Own Garlic With a Little Help from UBC Farm

UBC Farm is hosting an online community workshop on the growing of garlic this Wednesday with Earthbites' Brendan Young.

Remembering the Beloved Tex-Mex Restaurant That Joked About Cheating ‘Tourists & Drunks’

Launched in 1988, Carlos 'n Bud's was defined by its affordable Tex-Mex menu, relaxed attitude and sun-soaked patio.

Inside the New ‘Bells and Whistles’ on Dunbar St.

The new sports-loving restaurant from Gooseneck Hospitality is set to open to the public this weekend.

New Taqueria ‘Popina Cantina’ Opens Today Inside Granville Island’s Net Loft

The tiny taco takeaway joint in Granville Island's Net Loft is ready with five interesting tacos and a bunch of cool puffcreams.

One of Vancouver’s Best Restaurants Has Finally Produced a Cookbook, and We Want It

I'm not certain which of Maenam's 100+ recipes I'm going to try and tackle first, but I expect to be both challenged and rewarded.

Five Years Ago This Week, When Vancouverites Crushed Thousands of Dumplings Outside

For this edition of Throwback Thursday we return to the south shore of False Creek in search of the Golden Dumpling...

Bells and Whistles Set to Open Second Location This Summer

The Gooseneck Hospitality group is on track to launch their new sports-friendly, craft beer-loving restaurant this August.

New Taco Spot ‘Popina Cantina’ Opening Soon

It's coming to us in the original Sen Pad Thai location and is on track to open to the public in August, 2020.

Potluck Hawker Eatery Ready to Serve Up South-East Asian Street Food in Cambie Village

The south-east Asian street food restaurant from chef Justin Cheung is set to launch July 15th on Cambie Street.

Contemplating Life on a Handmade ‘Floating Island’

The big deck holds a BBQ, a herb garden, a hammock, and several other wonderful things besides (like a baby blue canoe).

Inside the Almost Finished ‘Potluck Hawker Eatery’

Of the 'opening soon' restaurants I'm currently excited about, chef Justin Cheung's might have me salivating the most.

It Was Only in Kits for a Few Years, But This Airy Bistro Made a Delicious Impact

A contemporary of neighbours Gastropod and Fuel, Laurent and Valerie Devin's Bistrot Bistro outlasted both.

The Comfort Food Guide to Vancouver: East Coast Lobster Roll at Popina

The restaurant's waterfront location adds some extra authenticity to the experience, even if it is the wrong coast!

David Chang Shuts Two Eateries, Says Vancouver’s Momofuku Noodle Bar Still on Track

David Chang might be closing two restaurants and moving a third, but he's still committed to launching in Vancouver this year.

Five Years Ago Today, One of Vancouver’s Best Restaurants Was Preparing to Launch

The success of AnnaLena was unsurprisingly immediate. The characters involved and the talent assembled were just too good to really doubt.

John Bishop Retiring, Closing Kitsilano’s Iconic Bishop’s Restaurant This Summer After 35 Years

Opened in 1985, Bishop's is synonymous with farm-to-table ingredients and food that is entirely representative of the West Coast.

The View From Your Window #221

We love posting photos like this that reveal the views through the windows of our readers. We hope you'll consider sharing yours!

Treat Your Senses to Some Foraging Fun at the 4th Annual Truffle Festival

Prepare your senses, because it's almost time for the fourth annual Truffle Festival -- February 29th and March 1st.

Potluck Hawker Eatery Opening Soon

The new Southeast Asian street food spot is coming to us this Spring from veteran Longtail Kitchen chef, Justin Cheung.

A 20-Year Fine Dining Legend Enters Vancouver’s Restaurant Graveyard

For much of West Restaurant's nearly 20-year run, the Toptable icon stood astride Vancouver's hospitality scene like a colossus.

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Fjällräven Giving Away Family Passes to Canada’s National Parks on Boxing Day

Valued at $116, the Discovery Pass offers 12 months of unlimited access to history, nature and fun at over 80 National Parks across Canada.