Indulge Your Appetite for Food and Folklore at Enabling Arts on October 30th
If you love indulging in good food stories and having in-depth, complex conversations about food, then this is your opportunity to do just that while also connecting with fellow curious thinkers, readers and revellers, and making new discoveries.
More Than a Fundraiser: ‘From Farms to Forks’ Kitchen Party Returns This October
On Sunday, October 5th, From Farms to Forks returns with its trademark kitchen party: an evening built around the singular, simple idea that kids should know real food – and the people who grow it.
Niwa on Powell: Food that Feels Instinctively Good for the Body, Soul and Community
While the city tends to celebrate the arrival of Spring with pomp and gusto, Niwa has taken a quieter route: grounded, deliberate, and steady. Its connection to the seasons is subtle but constant, and without theatrics.
Watch Vancouver Bartenders Compete at El Tequileño Cocktail Competition, May 20th
On Tuesday, a crew of some of Vancouver's sharpest bartenders will gather behind the bar at Cuchillo for their chance to win a trip to the spiritual home of tequila.
New “Angela Pastificio” Softly Opens Doors On Powell Street This Week
Rooted in a philosophy that honours the ingredients and respects its culture, Angela delivers exactly what you want from a meal enjoyed among good friends. For pasta obsessives and anyone who cares about great dining, this spot is essential.
Visit New Medias Res Gallery for “Henna Night II / Shabe Kheena II”, Now Until May 2nd
Spanning the fourth floor of a new building in Vancouver’s Railtown neighbourhood is an exciting programming hub for Vancouver’s Iranian Visual Arts (VIVA) Alliance, featuring Afghan-Canadian artist Hangama Amiri's inaugural exhibition.
From Food as a “Catalyst for Connection” to the Magic of Cats, with Franz Seachel
The brand new "multidisciplinary arts space focused on wellness through the arts", located in the Railtown neighbourhood, is part retail shop, part venue, and aiming to be wholly accessible. From what we know so far, we love what this community hub is all about. Find out even more in our new interview its founder.
La Quercia Alum Set to Open Doors of New “Angela Pastificio” This Spring
Chef Calvin Vogstad has taken over 1869 Powell Street to open his first venture: an Italian restaurant with a focus on handmade pasta. And with multiple good, recently opened restaurants to both the east and west, his block is shaping up to be an especially interesting and diverse one!
Threefold Brewery Collective Takes Over the Old Andina Space on Powell Street
Set to open in early 2025 the collaboration between Slow Hand Beer Company, Boombox Brewing, and Temporal Artisan Ales is transforming the historic 119-year-old factory-turned-brewery at 1507 Powell Street into a shared production hub and craft beer tasting room.