Maenam Celebrates New Extended Hours with Limited Time Drink Specials, Starting Now

The Lazy Gourmet Unveils Their 2023 Fall/Winter Catering and Holiday Menu

Mon Pitou’s Fabulous Thanksgiving Feast is Back!

Beaucoup Bakery’s New Mid-Autumn Festival Collection Now Available for Pre-Order

AnnaLena is Seeking Passionate Senior Cooks & Kitchen Staff to Add to Their Culinary Team

Satoshi Yonemori Says “Goodbye” to Grapes & Soda

The long-time Bar Manager and Co-Owner of Farmer’s Apprentice and Grapes & Soda, will divest his ownership stake in the pair of restaurants to business partner, Mioi Sawada. Yonemori’s last shift at Grapes & Soda will be this Saturday, August 5th.

Two Fun and Informative MOV Workshops to Put on Your Calendar This Month

From a unique opportunity to commune with nature, to tuning into your self and getting crafty, Museum of Vancouver's August programming is front-loaded with rad workshops we think you should know about.

We Want to Toast the Sweet Days of Summer with a Crisp Cold Pour of ‘The Riesling Project’

When an award-winning chef teams up with three BC wine world heavyweights to produce wine, we definitely want in on a bottle.

Mon Pitou Relaunches Signature Breakfast & Lunch Dishes, Available Seven Days a Week!

Join Indigenous Artist & Jewelry-Maker, Jody Sparrow, at the MOV on July 29th

AnnaLena is Looking to Add a Server to Their FOH Team

Mon Pitou Presents ‘One Fabulous Dinner Party’ with Toronto Comedian, Tom Hearn

Maenam Launches ‘The Riesling Project’

Basta Barbecue is Popping Up at Farmer’s Apprentice for a Special Father’s Day BBQ, June 18th

Mon Pitou Introduces an Exquisite New Menu to Celebrate the Flavours of Summer

Kitsilano’s ‘Folke’ Restaurant is Celebrating Their One-Year Anniversary in Triplicate

To celebrate their business baby's first birthday, chefs and co-owners, Colin Uyeda and Pricilla Deo, have a whole slew of events planned to say "thank you" to all their supporters.

AnnaLena is Looking to Add a Server to Their FOH Team

Beaucoup Bakery Unveils New Fleur-Themed Mother’s Day Menu for Every ‘Mom’

Their There Announces Extended Evening Hours, New Dinner Menu Additions

Get In Tune with the Season, Omakase Style, at the Folke X Maest Food Dinner

The end of April is perfect timing for local plant based chef Tomoko Tahara to join forces with chefs Uyeda and Deo for a “spring field" themed Omakase style dinner.

Kitsilano’s Their There is Seeking an Experienced Bar Manager

Kitsilano’s ‘Their There’ Dims the Lights and Turns Up the Volume This Weekend

There's a new evening hustle at 2042 West 4th Avenue. Starting immediately, Their There is offering extended hours and an evening “house party vibe” complete with low-key disco, dimmed lights, a late-night snacks menu, and good drinks.

A Fresh New Dining Experience is in Full Bloom at Maenam

Fresh Changes & New Menus at Maenam are Just Around the Corner

Some serious "spring cleaning" has been happening at the longstanding Kitsilano restaurant, leading up to the unveiling of some exciting developments, both aesthetically and on the menu, starting next week (Tuesday, April 4th)...

Marché Mon Pitou Announces New Spring Hours and Menu Items

Beaucoup Bakery Launches New Easter Basket-Worthy Collection

Kitsilano’s Mon Pitou Bistro & Bakery is Seeking a Barista

Spring Into Cherry Blossom Season with Beaucoup Bakery’s Featured Sakura Menu