East Vancouver
The Team Behind Award-Winning Chupito Cocteleria Introduces Cantina Social Club
Osteria Savio Volpe is on the Hunt for a New Restaurant Manager
Published on Main Unveils Their 2026 Flourishing Tasting Menu
A Neighbourhood-Wide Invitation to Wander Chinatown
When summer foot traffic slowed, a group of Chinatown businesses responded the way the best neighbourhoods often do: by working together. Their month-long Chinatown Passport is an invitation to wander, eat, drink and rediscover the neighbourhood.
Island Vibes are Coming to Dachi for One-Day-Only, Sunday, July 5th
The Acorn Restaurant is Seeking a Sous Chef
From Birdhouse to Pony Room: A New Queer Event Space Takes Shape in Chinatown
With pink tile, thrifted chandeliers, peacock glassware, and an enthusiastic obsession for cabaret, Pony Room is bringing a distinctly playful new hospitality project to Chinatown this summer.
Flowers Play The Starring Role in Burdock & Co’s New Tasting Menu
Chinese Canadian Museum Opens Major New Exhibition ‘Momentum: Power and Identity in Sports’ on June 10, 2026
Celebrate Italian Day at Pepino’s Spaghetti House This Sunday, June 14th
Vancouver’s Published on Main Named No. 17 in North America’s 50 Best Restaurants 2026
St. Lawrence Pays Homage to Celebrated Regional French Cuisine with Provence-Focused Summer Menu
Announcing June Events at the Chinese Canadian Museum
Celebrate Father’s Day with Railtown Catering’s Tailgate BBQ
Twenty-Two Artists. One Question: How Hard Can You Go on Ham?
Twenty-two artists, one absurd theme, and our pick for how to spend a Saturday evening in May.
The Garden Adds a Long-Overdue Wine Bar Energy to Strathcona
The Garden in Strathcona has expanded into evening service, adding wine, cocktails, and a menu of share plates to its familiar café-and-retail setup.
Villa Lobos: Meet the Crew Behind the Next Dinner at Pizza Coming Soon
There’s something refreshing about young people building something together outside the usual scroll. Villa Lobos feels like a reminder of why people get into hospitality in the first place. A few tickets are still up for grabs. Meet the crew...
Kavita Hosts a Special Mother’s Day Dinner
Two chefs, one menu, built around the food they grew up on. Chefs Tushar and Kiko come together at Kavita for a unique Mother’s Day feast.
Maria Celeste Brings Portuguese Tasca Cooking to Fraser Street
Portuguese food has a real foothold in Toronto and Montréal. Vancouver's been slower to catch up. The Isidro brothers are here to change that.
Paella Patio at ¿CóMO? Taperia Returns for Summer 2026
Eight Sundays, one big pan, and tickets that move quickly. ¿CóMO?’s annual paella series is back from May through September. Score a seat while you can.
Osteria Savio Volpe is Hiring a Pastry Chef
Jeju Restaurant Hosts Bar Cham’s Byungjin Lim for One-Night Cocktail Collaboration
On April 27, Lim Byung-jin (BJ) of Bar Cham (No. 6 on Asia’s 50 Best Bars 2025) is in Vancouver for a single night behind the bar at Jeju.
Dachi is Growing Their Kitchen Team Ahead of Another Busy Summer Season
Pine Resin, Cottonwood Buds and an Early-Spring Rainforest Inspire Burdock & Co’s Innovative New Menu
Hero’s Welcome to Host “Northern Lights & Agave Nights” Bar Takeover, April 21st
Published on Main Welcomes Aaron Matsuzaki as General Manager
Kavita x Nui: Two Kitchens, One Night
Kavita continues its run of collaborative dinners with a one-night meeting of Korean and Indian cooking. On April 15, NUi joins the kitchen for a focused, seven-course menu built on contrast, control, and shared discipline.
Villa Lobos: Skate Kids, Sharp Knives, Sold-Out Dinners
A group of skate kids from King George started cooking for each other and ended up building something bigger than they expected. Now they’re running sold-out dinners, with strong community backing.
