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Mt. Pleasant’s Tocador to Host Whisky Masterclass on Sunday, February 9th
Belgard Kitchen Seeking Night Manager
Chambar Restaurant Reveals Lunch & Dinner ‘Dine Out Vancouver’ Festival Menus
Hawksworth Reveals Delicious Plans for ‘Dine Out Vancouver’ Festival
East Van’s Jamjar and Odd Society Spirits Join Forces for Cocktail-Paired Lebanese Feast January 30th.
Chef de Partie Sought at Chinatown’s Sai Woo
An Evening of Yoga and Self-Care for Women at Fjällräven on January 12th
Kitsilano’s AnnaLena Seeks Experienced Server
Origo Club Celebrates Dual Occasions at ‘The Dalmore Experience’ Dinner on January 23
East Van’s New ‘Flourist’ on Hunt For Staff
Gastown’s Pourhouse Set to Launch New Prohibition Cocktail Program
Vancouver’s Top Bartenders to Serve Up ‘Punch Brunch’ at Botanist on January 26
The Essence of McLaren Vale: Yangarra Estate Vineyard
Kitsilano’s Bishop’s Sends a Supplier Shout Out to Local Harvest Farms
St. Lawrence to Host Trio of Exclusive ‘Cabane à Sucre’ Dinners in January
‘Bar Gobo’ Dinner Series Popping Up at Burdock & Co. on January 20th
Welcome the New Decade In Style at Hawksworth Restaurant
Caffe La Tana on Hunt for Pasta Roller
CedarCreek Wins ‘Canadian Winery of the Year’ at 2019 InterVin International Wine Awards
Scrape Baking Popping Up at Les Amis du Fromage on Friday, December 20th
Audain Art Museum Announces Acquisition of 1912 Masterpiece by Emily Carr
Enjoy Your Holiday Season at The Lobby Lounge and RawBar
Popina Canteen Launches Two New Puffcream Flavours for the Holiday Season
Kitsilano’s Fable Kitchen Announces Five-Course New Year’s Eve Dinner
From Port Stilton to Fondue Pots, There’s a Lot of Christmas in Store at Les Amis du Fromage
A Layer-by-Layer Guide to Keeping Warm and Dry, From the Outdoor Experts at Fjällräven
Chef Christian Kuehnel Rings in Festive Season With Special Menus at Bauhaus
Botanist Lays Out Delicious Plans for Festive Holiday Season Brunches, NYE Feasting
