The GOODS from Chambar
Vancouver, BC | It’s almost that time of year again! Dine Out Vancouver Festival returns for its 18th season–from January 17 to February 2, 2020–and Crosstown’s iconic restaurant, Chambar, will participate this year with custom multi-course menus available for both lunch and dinner.
Created by Chef Nico Schuermans, Chambar’s three-course Dine Out Vancouver lunch menu will be offered Monday through Friday for $35 per person:
Showcasing the restaurant’s flavour-forward approach to cooking, Chambar’s dinner menu will be offered nightly for $45 per person:
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