Contributor: Sponsored Content Manager
Scout membership is an economical way for local businesses to publish their news, press releases and "Help Wanted" ads to our front page Bulletin Board. Member posts are also promoted through our social media channels. We build complete public profiles for every member and include them in the listings at the foot of every page. To see if your business is the right fit for Scout, please contact membership [at] scoutmagazine.ca for details.
Bacchus Announces Return of Afternoon Tea Services on Weekends
Field & Social Takes Advantage of Peach Season Peak With New Salad
Pre-Orders for Edge Catering’s Thanksgiving Turkey Dinner To-Go Feast Now Open
Check Out the Menu for Oh Carolina’s Latest ‘Island Style’ Sunday Pop-Up
Line Cook and Dishwasher Positions Now Available at Torafuku
‘The Ellis’ Gastropub on Hunt for Experienced Line Cooks
Sons of Vancouver Announces Date Night Pasta Specials
PiDGiN Seeks to Add Dishwasher and Line Cook to Small Team
Check Out What Kitchen Table Restaurants Is Doing to Celebrate Negroni Week
Coho Collective Announces Last Street Food Series of the Year (Sept. 18th)
‘Collective Goods’ Bistro & Grocer Now Hiring for All Positions
The Chickadee Room Announces Negroni Week Specials, Available Sept. 13-19th
Gastown’s ‘The Magnet’ Re-Re-Re-Re-Opening Slated for September 7th
Kitsilano’s Upcoming ‘Juanita’ Restaurant Seeks General Manager
Beaucoup Bakery Launches First-Ever Mid-Autumn Festival Collection
Livlite Zero Waste Grocery Delivery Announces New Strathcona Warehouse Location
Aburi Restaurants to Open Second ‘Aburi To-Go’ Location Inside Gyoza Bar
Celebrate Italian-American Cuisine with ‘Oh Carolina’ and Chef Ian McHale This Sunday
Seek Out This Sustainable Seafood Ingredient Through September
Kitsilano’s ‘Grapes & Soda’ Hiring Part Time Server
‘The Magnet’ Looking to Staff Up Ahead of September 7th Re-Opening
Several FOH and BOH Positions Available at Main Street’s ‘Tocador’
Registration for MOV’s ‘Coast Salish Wool Weaving Workshop’ Now Open
St. Lawrence Restaurant Announces September Celebration of Normandy
Yuwa Japanese Cuisine Reveals New Summer Dishes
Provence Marinaside Chef Jean-Francis Quaglia Knighted by Government of France
The Velvet Restaurant and Lounge Announces Two Key Culinary Team Additions
Chefs Jack Chen and Hilary Prince to Helm New ‘Brassica’ Restaurant in Gibsons
Coho Collective will open the new 2,450 local and season-focused restaurant on the Sunshine Coast this Fall.
