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Strange Fellows Brewing Announces Festive ‘Krampus’ Abbey Dubbel Bottle Release
Ask for Luigi Celebrates Nine Years with Special Anniversary Menu
Ocean Wise Recommends Eating Seaweed This November
Introducing Peter Harris, Ian Tan Gallery’s November Feature Artist
Fresh Roots Seeking a New Farmer, Winter Volunteers
Ucluelet’s ‘Pluvio Restaurant + Rooms’ is Hiring a Full-Time Chef / Sous Chef
Flourist Commercial St. Now Serving Pizza, Every Thursday to Sunday
East Van’s ‘Flourist’ is Seeking a Head Baker
Douce Diner Launches ‘Douce After Dark’ Private Event Bookings and Off-Site Catering
Carlino Reveals New Express Lunch Menu, Opens Holiday Private Dining Reservations
Windfall Cider Announces Expansive Snackbar Menu in Partnership with Chef Douglas Lee
Jamoneria by ARC Offering a Special Tasting Menu to Celebrate Their 2nd Anniversary
Main St. Brewing’s ‘Naked Fox’ IPA Grabs Gold at Inaugural Canada Beer Cup
What’s Coming Up from STRETCH Yoga This November
Summon Your Halloween Spirit with Sinister Cocktails at Odd Society
Chinatown’s ‘Pizza Coming Soon’ is Seeking a Head Chef & Cooks
Satisfy Wicked Cravings with Kafka’s Spellbinding Treats
Otherworldly Chocolate Treats from Mon Paris Pâtisserie Deliver the Perfect Bite
Learn About Vancouver’s Cantonese BBQ Past at MOV’s “Making Space” Lunch and Learn Screening
Mister Ice Cream Announces New Sneaker-Inspired *Chi-Brülée’ Sandwich
Museum of Vancouver Seeking to Fill Several Key Positions
Try Belgard Kitchen’s New Butter Board, Available for a Limited Time Only
Travel Around the World’s Natural Wineries with Old Bird Wine Director, Hao Yang Wang
Fanny Bay Oyster Bar Unveils Autumn Menu, Private Tastings, Dinner with Copperpenny Distilling
Get Your Tickets for Kissa Tanto’s First Wine Dinner, October 30th
Miku Unveils New Seven-Course ‘Kaiseki’ Tasting Menus for Fall/Winter
Get Your Tickets to the Acorn x Row Fourteen Collaborative Dinner Now
New Cook Sought for the Farmer’s Apprentice and Grapes and Soda Team
