A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Community. Not clickbait.

Exciting Workshops, Masterclasses, Immersion Course & More on the April STRETCH Calendar

Windfall Cider Launches New ‘Cider for Life’ Membership Program

40 Knots Winery is Seeking a Full-time Permanent Event Supervisor

Several Seasonal Opportunities Now Available at Sonora Resort (May-Oct)

Dachi Restaurant Kicks Off Spring with New Happy Hour Specials

Gastown’s PiDGiN Restaurant is on the Lookout for a Bartender

Beaucoup Bakery Launches New Easter Basket-Worthy Collection

Mahony’s Tavern Re-Opens Renovated Vancouver Convention Centre Location

Main St. Brewing Announces New Beer, Fundraiser in Honour of Autism Awareness Month

Ocean Wise Launches New Seafood Assessment Tool to Expand Sustainable Seafood Ratings

Ancora Ambleside’s Rosé Mondays Return, New Tequila Thursdays Announced

Carlino Launches New Aperitivo Hour Showcasing Italian Tradition and Culture

First Pick Handmade Spring Pop Up Presents 28 Local & BC Designers, March 25-26

Celebrate CedarCreek Estate’s 2022 Rosé Release with an Interactive Winemakers’ Event

Havana on Commercial Drive is Looking for Their Next Restaurant Manager

Register Now for STRETCH Yoga’s April Workshops, Teacher Training & Immersion Courses

Kitsilano’s Mon Pitou Bistro & Bakery is Seeking a Barista

Mon Paris Pâtisserie to Donate Portion of Macaron Sales to the BCHF, March 18-19

Strange Fellows Brewing Announces TWO-FOLD Double IPA Release

Sopra Sotto is Celebrating “Cinque Anni” Carnevale-Style, March 31st

El Camino’s Debuts New Weekend Brunch Food & Drink Features

Spring Into Cherry Blossom Season with Beaucoup Bakery’s Featured Sakura Menu

Strathcona’s VV Tapas Lounge Debuts New Menu, Daily Happy Hour

The Restaurant at Poplar Grove Welcomes New Culinary Talent

Via Tevere Pizzeria Napoletana Announces Extended Hours, Now Open Daily

DownLow Burgers Launches New NY Bodega-Style “Chopped Cheese” Pop-Up

Railtown’s Belgard Kitchen Launches New ‘Best of Belgard’ Prix Fixe Evening Menu

Jamjar Canteen is Seeking a Restaurant General Manager