The Goods from Luigi & Sons
Vancouver, BC | This Easter weekend, bring the Elisa experience home with a dinner kit prepared by Executive Chef Andrew Richardson and his team. Sourced in Alberta, our saddle of lamb is stuffed with wild mushrooms and spinach, and paired with seasonal side dishes. Featuring:
Roast Saddle of Lamb
Scalloped Potatoes
Grilled Carrots and Asparagus
Vanilla Mascarpone Cheesecake
Chateau La Nerthe “Les Cassagnes” Cotes du Rhone
Serves 4-6
$289.99
Pre-order now through April 8th. Orders can be scheduled for pick-up beginning April 7th through April 10th.
Custom Packages | We would be happy to create a customized package to suit your needs. Please contact Luigi & Sons directly at 604-416-5443 or email [email protected] to speak with one of our dedicated team members. You can also shop our selection of fine cuts, prepared takeaway items and housemade provisions on our online shop.
Special Hours | We will be open on Monday, April 10th from 10am to 2pm for scheduled Easter pre-orders.
Yaletown
Enjoy the Flavours of Provence at Home with Mamie Suzanne’s Fish Soup
Five Films and Events to Check Out at VIFF Centre This April
Food Inc. 2 is Coming to VIFF Centre This April
Fanny Bay Oyster Bar & Shellfish Market to Begin Phase Two of Restaurant Expansion, March 11th
Red Card Sports Bar + Eatery Gears Up for March Madness
Five Films and Events to Check Out at VIFF Centre This March
Popular
Where Does One of Victoria’s Cooler Restaurant Crews Eat When in Vancouver?
Good News for Victoria: “Emmaline’s” is Coming to Quadra Village
From Sketching and Stretching, to Boxed Wine and Old Signs with Spencer Pidgeon
Ten Places to Steam, Soak and Sauna In and Around Vancouver, Mapped
Picking Grapes with Lisa Cook
