The Goods from Bacchus
Vancouver, BC | Vancouver’s only Relais & Chateaux property, Wedgewood Hotel, has revealed their annual Easter brunch menu at Bacchus Restaurant. Celebrate the splendour of the season with friends and family over a delicious three-course afternoon on Sunday, April 9, 2023. Available from 10:30 a.m. to 3 p.m., adults are $75 per person, while children ages 12 and under are $45.
The special Table d’Hôte Menu features dishes such as a Gooseberry and Almond Parfait or Smoked Albacore Tuna and Artichokes to start, followed by mains such as a Salmon Crab Cake Benedict, Butter Poached Haida Gwaii Halibut, Tiramisu French Toast or Pan Roasted Lamb Sirloin. For a sweet finish, guests can choose between desserts such as a Carrot Cake, White Chocolate and Lemon Mousse or the famous Wedgewood Chocolate Bar. To book, please visit www.wedgewoodhotel.com or via Tock.
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