A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Community. Not clickbait.

Reservations are Now Open for Bacchus’ Annual Easter Brunch

The Goods from Bacchus

Vancouver, BC | Vancouver’s only Relais & Chateaux property, Wedgewood Hotel, has revealed their annual Easter brunch menu at Bacchus Restaurant. Celebrate the splendour of the season with friends and family over a delicious three-course afternoon on Sunday, April 9, 2023. Available from 10:30 a.m. to 3 p.m., adults are $75 per person, while children ages 12 and under are $45.

The special Table d’Hôte Menu features dishes such as a Gooseberry and Almond Parfait or Smoked Albacore Tuna and Artichokes to start, followed by mains such as a Salmon Crab Cake Benedict, Butter Poached Haida Gwaii Halibut, Tiramisu French Toast or Pan Roasted Lamb Sirloin. For a sweet finish, guests can choose between desserts such as a Carrot Cake, White Chocolate and Lemon Mousse or the famous Wedgewood Chocolate Bar. To book, please visit www.wedgewoodhotel.com or via Tock.


Neighbourhood: Downtown
845 Hornby St.
604-608-5319

Ian Tan Gallery Presents Exclusive Artwork Celebrating Vancouver Canucks’ Success in NHL Playoffs

Merridale Launches Summery New Mexico-Inspired ‘Jalisco’ Cider

Celebrate Dad with Railtown Catering’s Slow-Cooked Father’s Day BBQ Feast

The Lazy Gourmet Announces New Spring Menus, Events and More