Scout Magazine
Michelle Sproule grew up in Kitsilano and studied Business Marketing in Australia and at the University of Victoria before receiving her graduate degree in Information Sciences from the University of Toronto. She lives in beautiful Strathcona and enjoys wandering through the city’s streets and alleyways with her two very best friends, a beat-up camera and a 50mm lens.
Al Fresco “Farmacie” Dinner At Klipper’s Organic Farm
“La Pentola” Is On The Hunt For An Experienced, F/T Bartender
Celebrated “Ask For Luigi” On The Lookout For Day & Night Cooks
On Summer’s Beautiful, Vigorous, Super Delicious Lemon Cucumbers
Legendary Spanish Eatery “Bodega” Set For Modern Resurrection On Main Street
“Greasy Spoon” Set To Pair Bao Bei & Maenam Chefs Together For One Night
Milano Coffee Is Currently Looking For Enthusiastic Baristas
Chinatown’s Bao Bei Is On The Hunt For Cooks & Dishwashers
Savvy Servers With Experience Sought At Hastings’ “Wildebeest”
Earnest Ice Cream Looking To Fill Several Positions Immediately
Short Film “Font Men” Details How Modern Typefaces Are Designed
Several Positions Now Open At The West End’s Greenhorn Cafe
Railtown Catering
Dirty Apron Cooking School & Delicatessen Seeking A Pastry Chef
Chef Annabelle Choi To Take Over Mount Pleasant’s “Dock Lunch” For 3 Weeks
A Stunning Mosaic Of Mystery On Alberni Street
Robson’s Legendary “CinCin” On Lookout For Restaurant Manager
Chef Angus An’s Long Awaited “Fat Mao” Noodle Joint Opens Softly In Chinatown
District Brasserie Is Looking To Add Experienced Servers To Team
Steel Toad Brewing Co. Looking For Event & Group Sales Manager
Excellent Reasons To Visit Bowen Island For The 75th Annual Bowfest – Aug. 29
“La Pentola” Is On The Lookout For Daytime Front Of House Staff
Highly Anticipated “Juniper” Project In Chinatown Staffs Up, Lands Industry Icons
Milano Starts Hunt For Production Coordinator Who Loves Coffee
Steel Toad Brewing Company On The Lookout For A Bar Manager
Inspired Pages Filled With Rocks, Art, Tunes, And Beasts Both Real & Imagined
AnnaLena
Cramming Our Faces Full Of Deliciousness At Dumpling Fest
