Robson’s Legendary “CinCin” On Lookout For Restaurant Manager

The GOODS from CinCin

Vancouver, BC | We are currently seeking a fine dining restaurant manager to join our professional and dedicated management team. The ideal candidate must be detail-oriented, passionate, and eager to elevate our award-winning dining room to greater heights. This opportunity is open to an exemplary industry professional that can both educate and inspire a seasoned service team. A keen eye for detail, notable leadership qualities, a welcoming persona, and a proven commitment to hospitality is a must. Applicants must have a minimum of three years of fine dining experience and must have Canadian citizenship, permanent resident status, CIS, or valid work permit.

To apply, please email your resume and a cover letter in confidence to Richard Luxton, Restaurant Director, at richard [at] cincin.net.

We thank all applicants but only short listed candidates will be contacted.

DETAILS

1154 Robson Street | Vancouver, BC | V6E 1B5 | MAP
Voice: 604-688-7338
Web: cincin.net
Email: [email protected]

Gallery

Hours

Ristorante: Nightly from 5pm – midnight
Bar: Nightly from 4:30pm – midnight
Late Menu: 11pm – midnight

Our Team

Andrew Richardson, Executive Chef
Lewis Birch, Pastry Chef
Richard Luxton, Restaurant Director
Shane Taylor, Wine Director
David Wolowidnyk, Bar Manager

About CinCin Ristorante

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A winding stone staircase leads upward from bustling Robson Street to this celebrated Vancouver dining room, recognized for its contemporary, Italian inspired menu and award-winning wine cellar. The elegant marble bar is a central feature, accented by stone walls hung with original artworks, and punctuated with tall arched windows that open onto a secluded terrace. Housed in the private dining room, part of CinCin’s value-driven wine collection is on display: deep and global with rare vintages, boutique finds, and an extensive half-bottle selection.

An ingredient-driven, seasonal focus sets the tone for CinCin’s menu, with distinctive dishes embracing the traditions of Italy.

Restaurant Director Richard Luxton and his service team choreograph unrivalled dining experiences, committed to their exemplary wine program and his own industry-leading service standards.