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Chinatown’s Bao Bei Is On The Hunt For Cooks & Dishwashers

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The GOODS from Bao Bei

Vancouver, BC | The unique, award-winning Bao Bei Chinese Brasserie is looking for strong and inspired cooks and dishwashers to join its tightly knit team. The busy restaurant’s cooking is influenced by many cuisines, including Chinese, French, Japanese, Korean, and Southeast Asian.

We offer fair, competitive wages and benefits. Please send your resumes to joel [at] bao-bei.ca. We are also opening a new restaurant this winter. Kissa Tanto will focus on joining Italian and Japanese cuisines.

Details

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163 Keefer St., Vancouver, BC V5T 1Z4
Telephone: 604 688 0876
Website: www.bao-bei.ca | Twitter: @BaoBei1

Hours

Monday to Saturday 5.30pm – Midnight. (effective June 1st, 2015)

Gallery

    The People

    Owner: Tannis Ling
    General Manager: Daniel Burke
    Head Chef: Joël Watanabe
    Bar Manager: Derek Granton

    About Bao Bei

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    Meaning “precious” in Mandarin, Bao Bei opened in January of 2010 in the heart of Chinatown with the hope of recreating that special charm that the area used to have. We specialize in rustic Chinese small plates meant for a more intimate dining experience. Chef Joël Watanabe, utilizes French techniques and the Japanese eye for plating and presentation to refine traditional flavours, creating unique dishes that maintain authenticity yet display a modern approach. All our ingredients are locally sourced, organic, hormone free and sustainable and not to worry, we do not use MSG in anything. Derek Granton oversees the bar with a diverse beer list, a succinct but smart wine list and an imaginative cocktail program using ingredients found in neighbouring Chinatown herbal shops that owner, Tannis Ling, grew up with. The room is a labour of love with elements of a traditional French brasserie intertwined with vintage Chinese motifs, clean modern lighting and playful details that nod to the owner’s family.  Our aim is to stuff you with yummy food and drink and serve it to you in the most genuine, sincere manner.

    Accolades

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    EnRoute Magazine: 2nd Best New Restaurant in Canada
    Georgia Straight:  Best New Restaurant
    Chinese Restaurant Awards: Diner’s Choice Best New Modern Chinese Restaurant

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