Scout Magazine
Michelle Sproule grew up in Kitsilano and studied Business Marketing in Australia and at the University of Victoria before receiving her graduate degree in Information Sciences from the University of Toronto. She lives in beautiful Strathcona and enjoys wandering through the city’s streets and alleyways with her two very best friends, a beat-up camera and a 50mm lens.
3D Visions Of The Good Life In Pompeii Before Vesuvius Erupted
Navigating The Unique Deliciousness Of ‘Farm2Fork’ At PICA
Quebec Sculptor’s Tower House Set In The Conifers Would Suit Tofitian Seclusion
Chinatown’s New ‘Virtuous Pie’ Is On The Hunt For Kitchen Staff
Vancouver Would Be Cooler If Its Dead Restaurants Would Deliciously Haunt Us
Fun, Energetic Sous Chef Currently Sought At Chinatown’s Juniper
Kissa Tanto
Sunday Cider
Vij’s Restaurant
‘Cavalier’ Is On The Lookout For A Shop Manager & A Stone Setter
Behind The Scenes At The Smithsonian Museum Of Natural History
Where To Put Proper Food & Drink In Your Face Between Movie Screenings At VIFF
Vancouver Would Be Cooler If It Had An Observation Shelter At Prospect Point
Fifteen Minutes With Chef / Restaurateur Robert Belcham Of Campagnolo
Cibo Trattoria Is On The Hunt For Experienced, Motivated Servers
67-Seat Luppolo Brewing Company Nearing Launch On Venables St. In Strathcona
Hart House Seeks Banquet Sous Chef, Garde Manger & Saucier
On Breaking The Five Second Rule And Appalling Restaurant Names
Helsinki Eatery Takes The Bullet Holes Out Of Dixie’s On E. Hastings
Our Readers Rank The Best Restaurants In The City, Autumn 2016 Edition
Victoria’s Fernwood Coffee Company Seeks F/T Kitchen Manager
Short Film Pitch Details “Savio Volpe” Sous Chef Melanie Witt
House In Quebec’s Wilds Would Suit A Lakeside Perch On The Road Up To Whistler
Finger-Lickin’ Awesomeness: Where To Find The Best Fried Chicken In Vancouver
‘Stranger Wings’ Pizza At Chinatown’s New Virtuous Pie
Pizza is like a beautiful planet subject to a clockwork system of divine decadence orbited by the delicious likes of mozzarella, capicola, prosciutto, burrata, parm-reggie, and sausage. It might suffer the occasional asteroid or meteor (eg. melanzano, funghi, pesto, tartufo), but the impacts are absorbed, never resulting in absolute extinction.
On Ancient Wineries, Pizza Ploys & Trying Coke For The First Time
An Animated Interview With David Lynch On Creativity & Inspiration
Juke Fried Chicken
