Scout Magazine
Michelle Sproule grew up in Kitsilano and studied Business Marketing in Australia and at the University of Victoria before receiving her graduate degree in Information Sciences from the University of Toronto. She lives in beautiful Strathcona and enjoys wandering through the city’s streets and alleyways with her two very best friends, a beat-up camera and a 50mm lens.
A Warm And Cozy Cube Of Isolation For Writing In The Wild
‘Tableau Bar Bistro’ Is On The Lookout For An Assistant Manager
A Slow, Quiet Float On A Log Raft Down The Klarälven River In Sweden
Torafuku’s Hickory Smoked & Miso-Buttered Corn Pucks
Chef/owner Clement Chan splits a cob into pucks, smokes them with hickory, drenches them in clingy-thick miso butter (which pools fantastically at the bottom of the bowl) and attacks them with crispy tempura bits and green onions before dropping a few spice-tossed pieces of popcorn on top for giggles.
‘Earnest Ice Cream’ On Lookout For Assistant Production Manager
Chef Felix Zhou’s New ‘Heritage Asian Eatery’ Nears Opening On West Pender Street
Several Kitchen Positions Open At Chinatown’s Mamie Taylor’s
On Imitating Venice & The Threat Of Tacos On Every Street Corner
The Mesmerizing 1971 Moves Of A New Hampshire Short Order Cook
Speakeasy Attached To An Old Movie Theatre In Kiev Would Suit YVR
Brand New Vancouver Restaurants That Totally Live Up To The Hype
Denman’s ‘Espana’ Is Looking To Grow Its Versatile Kitchen Crew
Harmony In A Bright, Busy Bowl At Ed’s Daily On Powell St.
Ed's is a bit out of the way on a quick-moving stretch of a one-way street, but it's a wonderful little midday hideaway. The kitchen knows what they're doing, even if they allow you to do some of the doing yourself.
‘The Fat Badger’ On The Hunt For FT/PT Line Cooks & Prep Cooks
New Location Of Nero Belgian Waffle Bar Hiring Up For Launch
On Ice Cream History, Finger Lickin’ Secrets And Disastrous Service
‘Au Comptoir’ In Kitsilano On Lookout For Hard-Working Cook
150+ Seat Pub ‘The American’ Coming To The Old ‘Electric Owl’ Space On Main Street
Greenhorn Cafe Is On The Lookout For An Experienced F/T Cook
The Hawksworth Restaurant Group Has Several Positions Open
Minimalist Retreat On The Finnish Archipeligo Would Suit A West Vancouver Cliff
Jackie Kai Eillis Set To Serve Up 12th ‘Greasy Spoon’ Dinner At Save On Meats
Chef Jefferson Alvarez To Serve Up ‘Progressive Latin’ Fare At New ‘Cacao’ In Kits
Trying To See All The Art In London In One Single Day
Cook Culture Seeks To Expand Its Team Of Passionate Food Lovers
3 Albums Anchoring The Tastes Of Nassi Soofi Of ‘The Wild Bunch’
Thick-Cut Pastrami Reuben At The Fraserhood’s Mensch
It was a little on the fatty side (more pronounced with a thick cut), but don't take that as a negative; it just means more flavour...
Long Shuttered ‘FUEL’ Restaurant To Be Reborn In Main Street Pop-Up, Sept. 28
