Contributor: Scout Editors
Scout Book Club, Vol. 16: Design Vancouver Edition
We're shaking things up by eliciting recommendations for design-related books from Becki Chan, of Open Format Arts & Culture and Director of the upcoming Design Vancouver Festival (September 19-29), and Marianne Amodio, Pecha Kucha Night Host and one half of the local architecture firm, Marianne Amodio and Harley Grusko Architects Inc..
Hop to It! Rabbit Rabbit is Opening Soon in Victoria
The new wine bar concept from first-timer Sydney Cooper is opening in Downtown Victoria (658 Herald Street) this Fall. In the meantime, follow us “down the rabbit hole” and get to know a bit more about the upcoming addition to our Capital City’s dining scene and its owner-slash-GM.
Listen Up! In Conversation with Ryan Grifone and Thuy Bui, Owners of Soe Cafe & Listening Room
We recently tracked down Grifone and Bui to find out more about the couple importing a slice of long-ingrained Japanese culture into the Okanagan, and why it resonates so well.
Ice Cream: Our Choices for the Last Days Of Summer
Summer’s almost over (eep!), and we're determined to squeeze out every last bit of it. Since this week is shaping up to stay warm, we figure it’s the perfect time to load up on ice cream!
Yes Shef! Returns for Another Round on November 6th, 2024
Once again, a lineup of BC's most talented women working in the hospitality sector will be coming together in a singular room in support of an extraordinary cause...This is a big deal, folks!
Scout Book Club, Vol. 15
We like consuming words on the page almost as much as we like consuming food on the plate. Welcome to the Scout Book Club: a brief and regular rundown of what we're reading, what's staring at us from the bookshelf begging to be read next, and what we've already read and recommend.
Get Pumped for the First Official Design Vancouver Festival, This September
Mark your calendars: the former Vancouver Design Week (2014-2019) has been flipped on its head, and is ready to return even better than before, this September 19-29, 2024.
How to Have a Proper PoMo ‘Beer-cation’ with Sam Payne
In addition to being the Co-Founder of two Port Moody BC Ale Trail mainstays, Sam Payne is also an all-around good guy and excellent resource for what to do (and drink) whenever you're in PoMo. Take his suggestions and the good times - and full bellies - are basically guaranteed!
Scout Book Club, Vol.14
We like consuming words on the page almost as much as we like consuming food on the plate. Welcome to the Scout Book Club: a brief and regular rundown of what we're reading, what's staring at us from the bookshelf begging to be read next, and what we've already read and recommend.
Scout Book Club, Vol. 13
We like consuming words on the page almost as much as we like consuming food on the plate. Welcome to the Scout Book Club: a brief and regular rundown of what we're reading, what's staring at us from the bookshelf begging to be read next, and what we've already read and recommend.
Thirteen BC Ciders to Sip This Summer
Once again, we've turned to the members of our awesome, apple-devoted BC community of cider-makers and -lovers, to find out what they consider the season's winning combo of cider and snack to pair it with.
The Best Happy Hour Situations in Vancouver, Our Picks
Here is a short list of our go-to bars and restaurants to visit when you're in the mood for some low-key, low-investment indulgence. Bonus: it's also a great way to support a beloved local business while on a budget!
Four Fresh Brunch Options in Vancouver
The brunch scene in Vancouver has significantly levelled up over the past few months. Here are some new names to add to your list…
Where to Drink a Margarita in Honour of Cinco De Mayo, This Weekend
This Sunday, May 5th, is Cinco de Mayo. Planning to jump on the bandwagon? We've pulled together a quick reference map of some of the best margarita options to pair with your Cinco De Mayo festivities...
Five Local Chefs to Participate in This Summer’s Shady Hazel Farm Supper Club
It will be summer before you know it! And that means it's time to begin planning your travel adventures STAT.
An Updated Easy-to-Use Guide to Vancouver’s Best DIY Resources
Feeling hit by symptoms of Spring Fever? Looking for productive ways to channel all your pent up energy? Have no fear! We've update our list of recommended resources for getting equipped with the practical tools, knowledge and inspiration for your next, new project(s)...
Picking Grapes with Lisa Cook
The GM at Bufala River District walks us through her very first BC wine crush, the perfect pour for spring, and a wine myth she’s itching to bust.
The Curve on Amaro with Local Bartender, Andrew Kong
Andrew Kong serves up a lesson on Amaro, exploring the history and herbal intricacies of this well-loved Italian digestif.
Picking Grapes with Dylan Jones from Pizza Coming Soon
Today, we throw our wine-related questions at the Co-founder and Bar Manager of the hip Chinatown spot, whose playful approach to pretty much every aspect of the "Japanese Snack Bar with a confusing name" extends to behind the bar, including its rotating selection of natural wines. Hold on to yer horses, readers - things are about to get a little weird...
The Many Sides of Hector Laguna, Executive Chef at Botanist Restaurant
Among the numerous things that Chef Laguna gets stoked about: soccer, Harry Potter, hiking, his neighbourhood, family, and the successes of his kitchen family, as well as the new bounty of Spring ingredients, rolling into the Botanist restaurant kitchen daily...
The Curve on Maple Syrup with Culinary Director Dominic Fortin
In anticipation of 'The Magic of Maple: A Sugar Shack Dining Experience', April 10th to April 30th at Bearfoot Bistro in Whistler, we tapped into Culinary Director Dominic Fortin's Quebecois roots by asking him to walk us through a learning curve on how to use one of Eastern Canada's finest products.
Scout Book Club, Vol. 10
We like consuming words on the page almost as much as we like consuming food on the plate. Welcome to the Scout Book Club: a brief and regular rundown of what we're reading, what's staring at us from the bookshelf begging to be read next, and what we've already read and recommend.
Five Winemakers Weigh In on Wines to Pair with Spring
We hook you up with BC vintages that articulate the vibrant and hopeful spirit of this much-anticipated shift in seasons, by going straight to the source for for personal recommendations from a handful of local winemakers.
From Collaboration to Climate Change with Winemaker Severine Pinte
Scout catches up with the oenologist, viticulturist, and decorated Executive Winemaker at the Le Vieux Pin and LaStella wineries to ask a few questions about the complexities of the wine industry...
A Graduated Guide to Geeking Out on Japanese Anime
In order to add an extra layer of context before Beyond Ghibli hits the VIFF Centre big screen this month, we consulted with two of the Centre's team members who are particularly well-versed in this vast animated universe.
Wine Seller, Incense Maker and Tea Drinker, Rasoul Salehi, Does ‘The Dishes’
Rasoul's palate and sense of smell are finely tuned, translating to a next level appreciation of food and wine, making him a great resource to draw on for a list of fantastic places to dine in Vancouver - going above and beyond by answering a few questions that we didn't even ask!
19 Years of Serving Big-Ass Burritos in Mt Pleasant: Get Down with Budgie’s at The Lido TONIGHT!
Before you dance the night away in a crowd of nice, fun-loving people, get to know your hostess and Budgie's founder, Macey Budgell, in this quick-and-dirty interview.
Scout Book Club, Vol. 9
We like consuming words on the page almost as much as we like consuming food on the plate. Welcome to the Scout Book Club: a brief and regular rundown of what we're reading, what's staring at us from the bookshelf begging to be read next, and what we've already read and recommend.
