A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Community. Not clickbait.

We Want Some Hand Written Communications from Friends and Family

Jeanette has a knack for saying what I struggle to find the words for, and she pairs the messages with cheerful illustrations.

FROM THE COLLECTION // The Museum of Vancouver’s Poignant 1921 ‘Decoration Day’ Poppy

We asked Wendy Nichols, Curator of Collections at the Museum of Vancouver, to share a museum piece that really spoke to her...

FROM THE COLLECTION // Find This Unique Piece Inside the Museum of Anthropology at UBC

Dr. Carol Mayer, Head of museum's Curatorial and Design Department, singles out a beautiful Coast Salish panel.

We Want Bottles of this Local Company’s New Wild Black Spruce and Giant Kelp Hand Wash

Who knew the world of hand cleaning would ever become such a highly considered part of our daily lives?

Scout List Vol. 572

An agenda of the things we are doing, wishing we could do, or are conspiring to do from Oct. 30 to Nov. 11, 2020.

FROM THE COLLECTION // The Museum of Vancouver’s 1930’s Ouiji Board

Jillian Povarchook, the Museum of Vancouver's Acting Curator, spooks herself out with a timely pick from the collection...

FROM THE COLLECTION // Appreciating the Sculptural Beauty of a Cuvier’s Beaked Whale Skull

The Beaty Biodiversity Museum's Lead Curatorial Assistant of Mammals, Reptiles, and Amphibians singles out his favourite piece...

James Iranzad Shares His Definitive Records

The co-owner of Lucky Taco, Bufala, Bells & Whistles and Wildebeest shares several sounds of personal development.

Scout List Vol. 571

An agenda of the things we are doing, wishing we could do, or are conspiring to do from Oct. 15 to Oct. 28, 2020.

We Want to Learn How to Grow Our Own Garlic With a Little Help from UBC Farm

UBC Farm is hosting an online community workshop on the growing of garlic this Wednesday with Earthbites' Brendan Young.

We Want a Pair of Skate Shoes Hand-Painted by Local Coast Salish Youth, Nora Pape

Orange Shirt Day has come and gone (almost), but there are other ways to show your support for the Wet’suwet’en Nation

FROM THE COLLECTION // Why a Museum Director Really Loves This Mask by Dempsey Bob

FROM THE COLLECTION aims to introduce readers to the inventories of our galleries, museums and other cultural institutions.

How to Pickle the Last of the Summer Peaches and Beans Like a Pro

We get the lowdown from VV Tapas Lounge chefs Zach Poole and Patrick Fogarty on how to pickle some summer gems.

Scout List Vol. 570

An agenda of the things we are doing, wishing we could do, or are conspiring to do in Vancouver from Aug. 20 to Aug. 29, 2020.

Talking Staff Meals, Good Books and Perfect Days Off With Chef Bobby Milheron

The executive chef of Yaletown's Homer Street Cafe & Bar answers several questions about his work and life.

‘Foodie Edition’ of Got Craft’s Virtual Market Series Starts August 20th

Expect a tasty line-up of quality baked goods, sweets, dumplings, pantry provisions and a variety of delicious beverages.

Scout List Vol. 569

An agenda of the things we are doing, wishing we could do, or are conspiring to do in Vancouver from Aug. 6 to Aug. 12, 2020.

All the Things Being Listened to by The Mackenzie Room’s Antonio Cayonne

The hospitality lifer picks three important records, singles out some vital podcasts and shares several essential books on tape.

We Want Some of Livia Bakery’s Canned Cherries, Blackberries and Huckleberries

The popular Commercial Drive establishment is just about to release a sweet line-up of summer deliciousness...

Scout List Vol. 568

An agenda of the things we are doing, wishing we could do, or are conspiring to do in Vancouver from July 23 to July 29, 2020.

Scout List Vol. 567

An agenda of the things we are doing, wishing we could do, or are conspiring to do in Vancouver from July 16 to July 22, 2020.

IT’S ON US // Win a $50 Gift Certificate to Vancouver’s Legendary Alibi Room

We know $50 won’t always cover dinner for two but it’s enough to get you started and, frankly, it's all we can afford.

You Need to Try Chef Tomoko Tahara’s Breakfast Set at Powell Street’s New ‘Harken’

Inspired by the morning meal of Buddhist Monks, the weekend-only plate includes miso soup, five sides and a bowl of steamed rice.

Baja-Inspired ‘Tranquilo’ Restaurant Opens at Galiano Island’s Bodega Ridge

Chef Elmark Andres has left the mainland for the serenity of Galiano Island to make some delicious things...

The Writers’ Exchange Seeking Tables, Chairs, Fridge for Two New Spaces

The local kids literacy program has been able to secure new spaces, but they need some help in furnishing them...

Scout List Vol. 566

An agenda of the things we are doing, wishing we could do, or are conspiring to do - mostly at home - from May 15 to May 21.

How Local Drink Enthusiasts Are Using a Uniquely BC Spirit This Spring

Such creativity should not go unappreciated with Spring slipping by, even if such drinks won't pass our lips any time soon.

Scout List Vol. 565

An agenda of the things we are doing, wishing we could do, or are conspiring to do AT HOME from Apr. 30 to May 5.