Michelle Sproule
Michelle Sproule grew up in Kitsilano and studied in Australia and at the University of Victoria before receiving her graduate degree in Library Sciences from the University of Toronto. She lives in beautiful Strathcona and enjoys wandering through the city’s streets and alleyways with her two very best friends, a beat up camera and a 50mm lens. Her popular Scout List – a curated compendium of Vancouver’s most interesting happenings - is published every Wednesday afternoon.
Scout List Vol. 554
An agenda of the things we are doing, wishing we could do, or are conspiring to do in Vancouver from Jan. 22 to Jan. 28, 2019.
The Comfort Food Guide to Vancouver: Harvest’s Aromatic Curry Noodle Special
While everything about this dish is comforting, it's really the aroma that seals it. Stick your face over this beautiful thing and breathe.
Scout List Vol. 553
An agenda of the things we are doing, wishing we could do, or are conspiring to do in Vancouver from Jan. 15 to Jan. 21, 2019.
Scout List Vol. 552
An agenda of the things we are doing, wishing we could do, or are conspiring to do in Vancouver from jan. 8 to Jan. 14, 2019.
Where to Steam and Sauna in Vancouver, Mapped
From the luxurious steam rooms at hotel spas to community centres and gyms, Vancouver offers a range of detoxifying venues.
Scout List Vol. 551
An agenda of the things we are doing, wishing we could do, or are conspiring to do in Vancouver from Dec. 18 to Dec. 25, 2019.
The Scout List, Vol. 550
An agenda of the things we are doing, wishing we could do, or are conspiring to do in Vancouver from Dec. 11 to Dec. 17, 2019.
The Scout List, Vol. 549
An agenda of the things we are doing, wishing we could do, or are conspiring to do in Vancouver from Dec. 4 to Dec. 10, 2019.
You Need to Try the Little Bánh Khot Discs of Deliciousness at Kingsway’s Do Chay
The dish is all about little jicama and green onion rice cakes made with coconut milk and mung bean. They're like little gifts for your face...
The Scout List, Vol. 548
An agenda of the things we are doing, wishing we could do, or are conspiring to do in Vancouver from Nov. 27 to Dec. 3, 2019.
Meeru Dhalwala on Family, Business and Staying Inspired for 25 Years at Vij’s
Michelle Sproule sits down with the co-owner of Vij's as the restaurant celebrates 25 years of delicious creativity.
The Scout List, Vol. 547
An agenda of the things we are doing, wishing we could do, or are conspiring to do in Vancouver from Nov. 20 to Nov. 26, 2019.
Sometimes Joy Is Just a Simple Plate of Pickled Vegetables (and a Daiquiri)
The key that turns the ignition of your palate doesn't have to be complicated. Case in point: these pickled vegetables.
Tableau’s Oli Bureau Does ‘The Dishes’
The Champagne-loving General Manager at Tableau Bar Bistro takes us on a whirlwind tour of his favourite places to eat and drink.
The Scout List, Vol. 546
An agenda of the things we are doing, wishing we could do, or are conspiring to do in Vancouver from Nov. 13 to Nov. 19, 2019.
New Documentary on the Magic of Mushrooms to Screen in East Van
This film looks beautiful, smart and informative. Stick around after the show for a discussion with the director, Louie Schwartzberg!
The Scout List, Vol. 545
An agenda of the things we are doing, wishing we could do, or are conspiring to do in Vancouver from Nov. 6 to Nov. 12, 2019.
Nine Questions With Local Rainwear Designer, Stephanie Schneider
Glasnost is a line of ethical raincoats and accessories that might actually turn your rainy weather dread into something like glee.
Take a Sneak Peek Inside Pallet Coffee’s Beautiful New Roastery in Railtown
After several months in the making the new facility is on track to officially open to the public this Monday, November 4th.
The Scout List, Vol. 544
An agenda of the things we are doing, wishing we could do, or are conspiring to do in Vancouver from Oct. 30 to Nov. 5, 2019.
The Scout List, Vol. 543
An agenda of the things we are doing, wishing we could do, or are conspiring to do in Vancouver from Oct. 23 to Oct. 30, 2019.
Doing ‘The Dishes’ With Marcelo Ramirez
The co-owner behind La Taqueria Pinche Taco Shop takes us on a whirlwind tour of his favourite places to eat and drink.
You Need to Try This Decadent Brioche French Toast With Dulce de Leche
Botanist in the Fairmont Pacific Rim will start plating from chef Hector Laguna's new weekend brunch menu this Saturday, October 26th.
Chef Jesse McCleery on Forgetting All the Chaos and Cooking Wild
The chef and co-owner of the award-winning Pilgrimme reflects on meals of memory and what it's like to cook on Galiano Island.
The Scout List, Vol. 542
An agenda of the things we are doing, wishing we could do, or are conspiring to do in Vancouver from Oct. 16 to Oct. 22, 2019.
What to Eat, See, Do in Seattle Right Now
We researched the delicious daylights out of Seattle to give you this mapped-out autumn guide to the Emerald City.
The Scout List, Vol. 541
An agenda of the things we are doing, wishing we could do, or are conspiring to do in Vancouver from Oct. 9 to Oct. 15, 2019.
One of Vancouver’s Coolest Food Events Went Down Last Night (and We Took a Bunch of Photos)
Pacific Institute of Culinary Arts played delicious host to "From Farms to Forks" last night and it was all kinds of good times.
