Community News
This bulletin board is used by members of the Scout Community to share their news. On a typical day it will include new menu offerings; details on special deals and events; new stock and sale notices; announcements of senior staff appointments; and much more.
Juke Fried Chicken and Chickadee Announce Festive Turducken Feasts and Cocktail Kits
Four Festive Wines for the Holiday Season from Fitzpatrick Family Vineyards
MOV Details New Exhibition on Chinese Immigration, Readies Webinar on Indigenous Art Clothing
Naramata Inn Flips Switch on Holiday Lights, Reveals Festive Dishes and Deals
Homer Street Café and Bar Reveals New Take-Out, Delivery and Happy Hour Menus
Celebrate the Holidays With Mission Hill Family Estate
Dachi’s Miki Ellis and Stephen Whiteside Joins Darren Gee as Co-Owners of Ugly Dumpling
Say Mercy! and The Mackenzie Room Announce ‘STAFF MEAL’ Holiday Initiative
AnnaLena Plans to Create ‘Whole New Restaurant’ for 10-Course New Year’s Experience
Yuwa Brings Back Delivery Service, Reveals New Winter Menu Features
Gastown’s PiDGiN Launches New Premium Packaged Meal Program, ‘Carrier PiDGiN’
Boulevard Kitchen & Oyster Bar Presents Gourmand-Approved Christmas Offerings
Odd Society Spirits Partners With Four Neighbouring Breweries to Make Unique Whiskies
Tofino’s Wickaninnish Inn Temporarily Closing in Response to Travel Advisories
Culmina Family Estate Winery Announces Three New Limited Edition Library Gift Boxes
Sweeten the Season With Festive Yule Logs from Mon Paris Pâtisserie
Café Medina Adds Table d’Hôte To-Go Option to ‘Medina After Dark’ Menu
Bacchus Restaurant Launches New Winter Dishes and Reveals Special Holiday Menus
Here’s What’s Fresh at the Vancouver Winter Farmers Markets, November 21/22
What the Pros are Saying About TALUS, Corcelettes’ New Flagship Wine
Enjoy Fall Roasts Now and Through the Holidays with ‘Hawksworth at Home’ Dinner Packages
Provence Marinaside’s December Wine Menu to Feature Rare Mission Hill ‘Oculus’
Back by Popular Demand, Belgard Kitchen Launches Holiday Meal Kits
Fable Diner Releases New Menus for Fall, Launches Online Platform for Dine-In Orders
Executive Chef Ken Nakano Joins Celebrated Team at Newly Transformed Inn at Laurel Point
Kasama Chocolate Releases Barrel-Aged ‘Single Malt’ Whisky Bar
Anh and Chi Gives a Supplier Shout Out to Hannah Brook Farm
33 Acres Brewing Co. Introduces ’33 Acres of Ocean’ in Cans
