Community News
This bulletin board is used by members of the Scout Community to share their news. On a typical day it will include new menu offerings; details on special deals and events; new stock and sale notices; announcements of senior staff appointments; and much more.
Gastown’s PiDGiN Launches New Premium Packaged Meal Program, ‘Carrier PiDGiN’
Boulevard Kitchen & Oyster Bar Presents Gourmand-Approved Christmas Offerings
Odd Society Spirits Partners With Four Neighbouring Breweries to Make Unique Whiskies
Tofino’s Wickaninnish Inn Temporarily Closing in Response to Travel Advisories
Culmina Family Estate Winery Announces Three New Limited Edition Library Gift Boxes
Sweeten the Season With Festive Yule Logs from Mon Paris Pâtisserie
Café Medina Adds Table d’Hôte To-Go Option to ‘Medina After Dark’ Menu
Bacchus Restaurant Launches New Winter Dishes and Reveals Special Holiday Menus
Here’s What’s Fresh at the Vancouver Winter Farmers Markets, November 21/22
What the Pros are Saying About TALUS, Corcelettes’ New Flagship Wine
Enjoy Fall Roasts Now and Through the Holidays with ‘Hawksworth at Home’ Dinner Packages
Provence Marinaside’s December Wine Menu to Feature Rare Mission Hill ‘Oculus’
Back by Popular Demand, Belgard Kitchen Launches Holiday Meal Kits
Fable Diner Releases New Menus for Fall, Launches Online Platform for Dine-In Orders
Executive Chef Ken Nakano Joins Celebrated Team at Newly Transformed Inn at Laurel Point
Kasama Chocolate Releases Barrel-Aged ‘Single Malt’ Whisky Bar
Anh and Chi Gives a Supplier Shout Out to Hannah Brook Farm
33 Acres Brewing Co. Introduces ’33 Acres of Ocean’ in Cans
Truly Local ‘100 Mile Pale Ale’ Now on Tap at Strange Fellows Brewing
DL Chicken Shack and Pepino’s Dream Up ‘Hot Chicken Pizza’, Available November 13-27
Make the Festive Celebration Seamless With Railtown Catering’s ‘Turkey To-Go’ Packages
Corcelettes Estate Winery’s Micro Lot Series Chardonnay Now Available
Kitsilano’s ‘Hundy’ Now Accepting Reservations for Dine-In Guests
Plan for a Smaller, Safer Christmas With Victoria’s Magnolia Hotel & Spa
How to Make an Old Fearless, the BEARFACE Twist on an Old Fashioned Cocktail
‘Grounds For Coffee’ to Offer Caramel Cinnamon Buns for a Limited Time, Starting Tomorrow
‘Stirring Up Fun’ Family Cooking Class Set for This Sunday With Kissa Tanto Chef Alain Chow
Botanist’s New Avant Garde Cocktail and Food Pairing Experience Highlights Local Flavours
