The GOODS from The Acorn
Vancouver, BC | Announcing “The Cellar” dinner in collaboration with Wildebeest! On Wednesday, December 9th, Acorn head chef Devon Latte and Wildebeest’s / Gooseneck Hospitality’s Ian Mchale will join forces bringing an imaginative five-course dinner to your table using the best seasonally preserved and wildcrafted ingredients. Treat you and yours to the additional beverage pairings brought to you by The Acorn’s new sommelier Yannick Bernaerts and bar manager Nich Box.
Seatings occur at 5:45 PM and 8:00 PM with all our COVID-19 precautions and safety measures in place. Dinner cost is $99 per person with beverage pairings, or $69 without (gratuity included, tax is extra). Limited seatings are available for parties of 2-6.
Don’t miss this special one-night-only opportunity for you and your household!
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