A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Community. Not clickbait.

Jamjar Canteen Announces the Return of All-You-Can-Eat ‘Lebanese Feast Nights’

Announcing Tacofino and Growing Chefs! Collaboration, ‘Taco Tuesday on Giving Tuesday’

PiDGiN Announces Crissy Arseneau as Their New ‘Artist-in-Restaurant’

Merridale Cidery Announces the Release of ‘Yule Fuel’ Seasonal Cider

World’s Rarest Pasta Returns to La Tana for One Week Only

Maenam Unveils New Chef’s Menu for Autumn

Tultepec Brings Explosive Mexican Flavors to Steel & Oak every Wednesday & Thursday

Bar Susu to Launch ‘Susu Sundays’ in November

What’s Coming Up from STRETCH in November

Award-Winning ‘AnnaLena’ Announces New Pre-Pay Model and December Bookings Date

Marché Mon Pitou Announces Extended Evening Hours

Longtail Kitchen and Sen Pad Thai Present the Ultimate Pad Thai Throwdown

From Spiced Rum to Swag: Check Out Vessel Liquor’s Picks for November

‘Bone Appetit’ This Halloween at Mon Paris Pâtisserie

Novella Launches New Daytime Menu

Chef Alan Tam Joins the Banda Volpi Culinary Team

Head to Superflux for a One-Day-Only ‘Come Get Stuft’ Pasta Pop-Up, Oct. 26th

Published on Main is Hiring a Chef de Partie

Special One-Day Instant Noodle Bar Pop-Up Happening at The Drive Canteen, Oct. 28

Quelle Surprise Reprises at Provence Marinaside

Celebrate Día de Muertos at Fairmont Pacific Rim, Nov. 2-3

Wild Blue Chef Secures Victory at Regional Canadian Culinary Championship

Havana Vancouver Puts a Boozy Twist on Trick-or-Treating

Beaucoup Bakery Makes it Spooky for Halloween, with Limited-Edition Treats

Tacofino and Superbaba Join Forces to Launch the Exclusive ‘Super Baburrito’

Bacchus Appoints Samson Iza-Fellows as Pastry Chef

Pepino’s Spaghetti House Reveals a New Menu of Old Classics for Fall

The Cascade Room Gastrolounge Brings Back Its ‘Barbarian Feast’ on October 22nd