The Goods from Wild Blue Restaurant + Bar
Whistler, BC | Wild Blue Restaurant + Bar in Whistler, BC, invites you to enjoy them for an intimate evening honouring the delicate yet complex flavour profile of each The Dalmore Whisky. Executive Pastry Chef Guillaume Boutelant has created a five-course sweet and savoury dessert pairing for the perfect evening of indulgence.
Tickets to Dalmore and Dessert are $119++ per person, available via Open Table. Book yours now.
Good News for Victoria: “Emmaline’s” is Coming to Quadra Village
The new Victoria-based concept from Elizabeth Bryan (the powerhouse behind former, sorely missed Mount Pleasant spot, Dock Lunch), with partners Fabio Caboclo and Daniel Peres is expected to be pulling in locals and Vancouverites to the space by early summer by using table service charm in a counter service world.
Vancouverites
Picking Grapes with Lisa Cook
From Sketching and Stretching, to Boxed Wine and Old Signs with Spencer Pidgeon
The Curve on Amaro with Local Bartender, Andrew Kong
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Where Does One of Victoria’s Cooler Restaurant Crews Eat When in Vancouver?
Good News for Victoria: “Emmaline’s” is Coming to Quadra Village
From Sketching and Stretching, to Boxed Wine and Old Signs with Spencer Pidgeon
The Curve on Amaro with Local Bartender, Andrew Kong
¿CóMO? Taperia and Paella Guys Popular Paella Series Returns in May
