The Goods from Bacaro
Vancouver, BC | Escape to Venice-inspired Bacaro this weekend and enjoy a special Father’s Day menu showcasing the best of British Columbia’s seasonal and local ingredients. Start off with Wagyu Beef and Foie Gras Terrine with Truffle Burrata, followed by Morel Tagliolini; and finish off the savoury side of dinner with Arrosto di Costolette (roasted dry-aged prime rib with seasonal sides).
The Father’s Day menu is available for one-day-only, on Sunday, June 19th.
West End
Touk Opens Soon on Alberni Street: A Contemporary Cambodian Bistro from Chef Chanthy Yen
Chef Angus An’s Sainam is Now Up and Running on Davie Street
Chef Angus An is Bringing ‘Sainam’ to the West End, Beginning June 13th
Celebrate Amore This Valentine’s Day at CinCin!
‘Sainam’: Angus An’s New Thai Restaurant Slated for Vancouver’s West End
Noah’s Cafe Announces New Weekly Promotions for Fall
Popular
From Birdhouse to Pony Room: A New Queer Event Space Takes Shape in Chinatown
Vancouver’s Best Late-Night Eats: A Handy Map of Where to Find REAL Food After Dark
Amber: A Gastown Listening Lounge Built Around Sound
Get Ready For Supernova: A New Cocktail Bar Headed for Chinatown
Where to Get the Best Ice Cream in Vancouver, Summer 2025
