The Goods from Bacaro
Vancouver, BC | Escape to Venice-inspired Bacaro this weekend and enjoy a special Father’s Day menu showcasing the best of British Columbia’s seasonal and local ingredients. Start off with Wagyu Beef and Foie Gras Terrine with Truffle Burrata, followed by Morel Tagliolini; and finish off the savoury side of dinner with Arrosto di Costolette (roasted dry-aged prime rib with seasonal sides).
The Father’s Day menu is available for one-day-only, on Sunday, June 19th.
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