The Goods from Bacaro
Vancouver, BC | Escape to Venice-inspired Bacaro this weekend and enjoy a special Father’s Day menu showcasing the best of British Columbia’s seasonal and local ingredients. Start off with Wagyu Beef and Foie Gras Terrine with Truffle Burrata, followed by Morel Tagliolini; and finish off the savoury side of dinner with Arrosto di Costolette (roasted dry-aged prime rib with seasonal sides).
The Father’s Day menu is available for one-day-only, on Sunday, June 19th.
West End
Papi’s Seafood & Oyster Bar Shares New Cocktail Menu
Set a Sweet New Precedent with a Dessert Tasting Menu by Chef Kenta Takahasi
Bacaro Appoints New Executive Chef Chanthy Yen
Sunday and Thursday Specials at Papi`s Seafood and Oyster Bar
Treat Yourself to Noah’s Cafe Snack Party 3.0 on Nov. 13th
Enjoy the ‘Honda Celebration of Light’ with Front Row Views from Papi’s Seafood and Oyster Bar
Popular
Where Does One of Victoria’s Cooler Restaurant Crews Eat When in Vancouver?
Good News for Victoria: “Emmaline’s” is Coming to Quadra Village
From Sketching and Stretching, to Boxed Wine and Old Signs with Spencer Pidgeon
¿CóMO? Taperia and Paella Guys Popular Paella Series Returns in May
The Curve on Amaro with Local Bartender, Andrew Kong
