The GOODS from Belgard Kitchen
Vancouver, BC | As the Restaurant Night Manager, your role is first and foremost running the floor, with shifts at night and during the day. You are responsible for its execution, starting with the host to the kitchen staff and to your junior leaders. You work hand in hand with the Chef de Partie. You have a keen eye for detail on all aspects of the business. On the floor, your focus should be on the guest experience. You have the highest standard for food quality and can work with the kitchen by commanding the pass through. You have a great understanding and interest in beer and wine.
You are also to assist the GM in operational and managerial duties. Outside of running the floor you are responsible for oversight of the schedule; coordinating with management on who you want on your team. You have a keen eye for keeping the business profitable by hitting your labour and costs goal. You are also responsible for reporting the day business at team meetings, reviewing sales, labour, people, and environment.
Your relationships with the team, staff, leaders, owners, etc. are crucial to your success as a Restaurant Manager. It is part of your responsibilities to be having one on one conversations with staff. You are to meet with your junior leaders as frequently as possible. Culture, culture, culture! The way you treat both staff and customer sets the tone for the whole community here at Belgad
Impacting Costs of Good Sold
Hitting Labour Budgets
Coaching junior leaders on cutting effectively
Liaising on scheduling needs
Developing the Business
Developing, committing, and executing sales tactics that will help drive the business
Building relationships, with guests – making guests life-long regulars and with staff – having regular check in and feedback conversations
Training and development – hosts, servers, bartenders, junior leaders
Hiring Manager (co duty)
To apply, send your resume to adam [at] belgardkitchen.com.