Soil to Soul — An Intimate Chefs Collaborative Dinner, Nov. 15th

The GOODS from YVR Prep

Burnaby, BC | We cordially invite you to attend the inaugural Soil to Soul chefs collaborative dinner on Thursday November 15th at YVR Prep Commissary.

Soil to Soul pays homage to the rich array of local seasonal ingredients found on the West Coast, and elevates them with globally-inspired flavours that’s sure to warm the spirit and delight the senses.

Guests will enjoy a unique and immersive 8-course dining experience complete with local wine pairings by award-winning Lone Tree Cellars. Each dish is expertly prepared by acclaimed chefs from ONO Vancouver, YVR Prep, Wooden Boat Food Company, and The Phamily Table.

Throughout the evening, you will hear the stories behind the food — tales of inspiration that went into each chef’s dish and how Soil to Soul is celebrated from the first course to the very last. It promises to give you a newfound appreciation for the local bounty that can be found right in our own backyard.

For tickets to this exclusive engagement, visit:

Net proceeds will go to support Growing Chefs! a local non-profit that sends teams of chef volunteers into elementary schools—where they teach children how to grow and cook their own vegetables and get the kids excited about eating healthy food.

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