Production Cook Sought At Strathcona’s Les Amis Du Fromage


The GOODS from Les Amis Du Fromage

Vancouver, BC | les amis du FROMAGE is looking for a full-time production cook to prepare our line of frozen soups and meals. We currently have products listed in over 20 stores.

These are not your average home replacement meals. All of our soups and entrees are made from scratch in small batches, by hand with care. We use premium local ingredients like Maple Hill Farms chicken and Blue Goose organic beef. We also try to use other local ingredients where possible.

This person will be responsible for the preparation and packaging of our frozen soups and entrees. This is a full-time, day-time job. Your schedule will be Monday to Friday, with a shift of 10 am to 6 pm.

Wage will be based on experience. 20% discount on all items in the store. We provide uniforms.

There is growth potential for the right person. By growth, we mean more responsibility and a higher wage.

If this sounds like a job for you, please visit for more information about this job and our company.

TO APPLY: Joe at buy cheese dot com with your resume pasted in the body of an email; please include a basic cover letter outlining why you are a good fit for the position. Subject line should be Production Cook. Only those most suitable for the job will be contacted.

les amis du FROMAGE is a family owned and operated local business. Our production kitchen is located on East Hastings in the Strathcona neighbourhood of Vancouver.



KITSILANO | 1752 W. 2nd Ave | 604-732-4218
Hours: Sat-Wed 9-6 Th-Fr 9-6:30 | Closed holiday Mondays
EASTVAN | 843 E. Hastings St. | 604 253-4218
Hours: Daily 10-6 | Closed holiday Mondays | Facebook | Twitter | Instagram | Pinterest


  • Les Amis du Fromage
  • Les Amis du Fromage
  • Les Amis du Fromage
  • Les Amis du Fromage
  • Les Amis du Fromage
  • Les Amis du Fromage

The People Who Make It Happen


The Owners | Alice Spurrell, Allison Spurrell, Joe Chaput | Bios here.

About Les Amis du Fromage


les amis du FROMAGE is a family owned and operated specialty cheese store with two locations in Vancouver. With a carefully curated selection of local and imported cheeses, charcuterie and accompaniments, we also specialize in frozen soups and meals, all made in house using top quality ingredients.

Founded in 1985 by the mother and daughter team of Alice and Allison Spurrell, les amis du FROMAGE is proud to still remain a family owned and operated Vancouver company after over 30 years in business.

Current owners Allison Spurrell and Joe Chaput have come a long way since the original shoe-box sized store opened in Vancouver’s Point Grey neighbourhood. You can rest assured that their mission is to continue the company’s reputation of offering the highest quality cheeses, cut to order, along with one-to-one customer service.

les amis du FROMAGE is honoured to have been voted “Best Cheese Shop” by readers of The Georgia Straight, The Westender and The Courier, and has been awarded Vancouver Magazine’s Restaurant Award for Top Food Supplier to Vancouver’s best restaurants and hotels.

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